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Flavorful Coffee-Rubbed Ribeye Steak Recipe with Easy Chimichurri Butter

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A bold and unique coffee-rubbed ribeye steak paired with a fresh, zesty chimichurri butter that creates a perfect balance of smoky, earthy, and herbaceous flavors. Quick and easy to prepare, this recipe is perfect for special occasions or a flavorful weeknight dinner.

Ingredients

Scale
  • 1 tablespoon finely ground coffee (medium roast preferred)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt (adjust to taste)
  • ½ teaspoon ground cumin (optional)
  • 2 ribeye steaks, about 12 oz (340 g) each, 1 to 1.5 inches thick
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped (optional)
  • 1 garlic clove, minced
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. Prepare the Coffee Rub: In a small bowl, combine the finely ground coffee, brown sugar, smoked paprika, garlic powder, black pepper, kosher salt, and cumin (if using). Mix thoroughly until evenly blended.
  2. Season the Steaks: Pat ribeye steaks dry with paper towels. Drizzle olive oil over both sides and rub it in. Generously coat each steak with the coffee rub, pressing it into the meat. Let the steaks rest at room temperature for 15-20 minutes.
  3. Make the Chimichurri Butter: Mix softened butter with parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and pepper in a bowl until smooth. Shape into a log on parchment paper and chill in the fridge for about 20 minutes until firm.
  4. Heat the Skillet: Place a cast iron skillet over medium-high heat until hot enough that a drop of water sizzles instantly.
  5. Sear the Steaks: Place ribeyes in the hot skillet and sear for 4-5 minutes per side for medium-rare (internal temperature 130°F / 54°C). Adjust time for thickness or desired doneness. Avoid moving the steak too much.
  6. Rest the Steaks: Remove steaks from pan and let rest on a plate for 5-10 minutes to allow juices to redistribute.
  7. Serve: Slice chimichurri butter into medallions and place on top of hot steak to melt and add flavor.

Notes

Pat steaks dry before seasoning to ensure a good sear. Avoid overcrowding the pan to prevent steaming. Let steaks rest after cooking to keep them juicy. Soften butter at room temperature before mixing herbs for easier blending. Use an instant-read thermometer to check doneness without cutting. For dairy-free option, substitute butter with plant-based spread or olive oil-based compound butter.

Nutrition

Keywords: coffee rub, ribeye steak, chimichurri butter, steak recipe, easy dinner, bold flavors, cast iron skillet, quick steak

Find it online: https://chrisfeasts.com/flavorful-coffee-rubbed-ribeye-steak-recipe-with-easy-chimichurri-butter/