A quick and easy 30-minute recipe featuring juicy chicken breasts topped with a rich, tangy sun-dried tomato pesto. Perfect for busy weeknights or impressing guests with bold, fresh flavors.
If chicken breasts are thick, butterfly them for even cooking. Pulse pesto ingredients rather than blending continuously to maintain texture. Let chicken rest after baking to keep it juicy. Adjust seasoning of pesto to taste, adding lemon juice before serving for brightness. Store leftovers in airtight container for up to 3 days or freeze for up to 2 months.
Keywords: chicken breast, sun-dried tomato pesto, quick dinner, easy recipe, Italian, weeknight meal, healthy chicken, pesto chicken