A quick and easy baked salmon recipe featuring a sweet and savory brown sugar garlic butter glaze, steamed perfectly in foil for moist, tender fish.
To speed preparation, assemble foil packets ahead and refrigerate; add a few extra minutes to baking time if salmon is cold. For dairy-free, substitute butter with coconut or plant-based oil. Avoid overbaking to keep salmon moist. Opening foil for last 2-3 minutes can add a crispy finish. Add veggies like asparagus inside foil for a complete meal.
Keywords: baked salmon, brown sugar salmon, garlic butter salmon, foil baked salmon, easy salmon recipe, weeknight dinner, healthy salmon