Easy Sheet Pan Balsamic Roasted Peach Chicken Thighs
A simple and flavorful summer meal featuring bone-in, skin-on chicken thighs roasted alongside fresh peaches with a balsamic glaze, delivering a perfect balance of sweet and savory.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 3 ripe but firm fresh peaches, halved and sliced into wedges
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or rosemary
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and allow it to fully heat for about 10 minutes.
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Slice each peach in half, remove the pit, then cut each half into 4 wedges for uniform roasting.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, fresh thyme leaves, and red pepper flakes if using.
- Toss the chicken thighs and peach slices in the glaze until evenly coated. Let rest for 10 minutes if time allows.
- Arrange the chicken thighs skin-side up in a single layer on a rimmed sheet pan. Nestle the peach slices around the chicken, skin side down.
- Roast in the oven for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crisp. Halfway through, baste the chicken with pan juices and gently turn the peaches for even roasting.
- Optional: Broil for 2-3 minutes at the end if you want extra crispy skin, watching closely to avoid burning.
- Let the chicken rest for 5 minutes on the pan before serving to allow juices to redistribute.
Notes
Patting the chicken dry before roasting is key for crispy skin. Avoid overcrowding the pan to prevent steaming. Basting halfway through cooking enhances flavor and skin crispiness. If peaches release a lot of juice, it creates a delicious glaze. Broil briefly at the end if needed for extra crispiness. Leftovers keep well for up to 3 days refrigerated; reheat skin-side up in a skillet to maintain crispness.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 380
- Sugar: 12
- Sodium: 450
- Fat: 22
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
Keywords: sheet pan chicken, balsamic chicken, roasted peaches, summer meals, easy chicken recipe, one pan dinner, gluten-free, dairy-free