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Easy Red White and Blue Stuffed French Toast Bake

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A festive and easy-to-make stuffed French toast bake featuring layers of creamy cream cheese filling and fresh red and blue berries, perfect for patriotic breakfasts and brunches.

Ingredients

Scale
  • 1 loaf thick-cut brioche bread (about 12 ounces / 340 grams), sliced into 1-inch thick pieces
  • Unsalted butter, for greasing the baking dish
  • 8 ounces (225 grams) cream cheese, softened
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (150 grams) fresh strawberries, hulled and sliced
  • 1 cup (150 grams) fresh blueberries
  • Optional: 1 tablespoon granulated sugar to sprinkle over berries
  • 6 large eggs, room temperature
  • 2 cups (480 ml) whole milk
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50 grams) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Optional for serving: maple syrup
  • Optional for serving: powdered sugar for dusting

Instructions

  1. Butter a 9×13-inch baking dish generously and set aside.
  2. Slice the brioche loaf into 1-inch thick slices.
  3. In a medium bowl, beat together softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth and creamy, about 2-3 minutes.
  4. Lay half of the brioche slices in a single layer in the greased baking dish.
  5. Spread the cream cheese mixture evenly over the brioche slices.
  6. Scatter the sliced strawberries and whole blueberries evenly over the cream cheese layer. Sprinkle 1 tablespoon sugar over the berries if desired.
  7. Arrange the remaining brioche slices over the berry layer to create a sandwich-like effect.
  8. In a large bowl, whisk together eggs, whole milk, heavy cream, 1/4 cup sugar, 1 tablespoon vanilla extract, cinnamon (if using), and a pinch of salt until combined and slightly frothy.
  9. Slowly pour the custard mixture evenly over the layered bread. Press down lightly on the top slices to help soak up the custard.
  10. Cover the dish with plastic wrap or foil and refrigerate for at least 30 minutes or up to overnight.
  11. Preheat oven to 350°F (175°C). Remove plastic wrap or foil and bake uncovered for 40-45 minutes, or until the top is golden brown and custard is set.
  12. Let cool for 5-10 minutes before slicing.
  13. Serve warm with maple syrup and a dusting of powdered sugar if desired.

Notes

Use thick-cut brioche for best results to hold custard without becoming soggy. Soak the bread in custard for at least 30 minutes or overnight for moist, flavorful bake. If edges brown too fast, cover loosely with foil halfway through baking. For dairy-free, substitute plant-based cream cheese and almond or oat milk. Leftovers keep up to 3 days refrigerated and reheat best in toaster oven or broiler to maintain texture.

Nutrition

Keywords: French toast bake, stuffed French toast, patriotic breakfast, red white and blue, brioche, cream cheese filling, berry breakfast, easy brunch recipe

Find it online: https://chrisfeasts.com/easy-red-white-and-blue-stuffed-french-toast-bake-recipe-for-perfect-patriotic-breakfast/