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Easy Peach Bourbon No-Cook Freezer Jam Recipe

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A quick and simple no-cook freezer jam combining fresh peaches with a subtle bourbon warmth for a delicious, spreadable treat perfect for breakfast or gifting.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped (about 6–7 medium peaches)
  • 2 tablespoons bourbon (smooth, mellow brand like Maker’s Mark or Buffalo Trace)
  • 3 cups granulated sugar (adjust to taste)
  • 1 package (1.75 ounces or 50 grams) no-cook fruit pectin (Sure-Jell or Ball recommended)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (120 ml) water
  • Optional: pinch of ground cinnamon or nutmeg

Instructions

  1. Prepare the peaches: Wash, peel (blanch in boiling water for 30 seconds then ice bath), pit, and chop into 1/2 inch chunks. Place in a large mixing bowl and crush some peaches with a potato masher or fork to create a mix of chunks and softer bits. (Approx. 10 minutes)
  2. Mix pectin and sugar: In a separate bowl, whisk no-cook fruit pectin with 1/2 cup cold water until dissolved. Add sugar and whisk until smooth with no lumps. (Approx. 5 minutes)
  3. Add lemon juice and bourbon: Stir fresh lemon juice and bourbon into the mashed peaches. Add optional cinnamon or nutmeg if desired. (Approx. 2 minutes)
  4. Combine everything: Pour sugar-pectin mixture over peaches and gently fold with a spatula or large spoon until well combined but not overly stirred. Jam will thicken within minutes. (Approx. 3 minutes)
  5. Fill containers and freeze: Spoon jam into clean, freezer-safe jars or containers leaving 1/2 inch headspace. Seal tightly, label, and freeze. Jam is ready after 24 hours but best after 3 days. (Approx. 5 minutes)

Notes

Use ripe but firm peaches for best texture. Measure ingredients accurately for proper gel formation. Work quickly when folding pectin mixture into peaches. Chill containers before filling to help jam set faster. Jam thickens more in freezer than at room temperature. Thaw slightly in fridge if jam is too runny after freezing. Can substitute bourbon with peach juice or extra lemon juice for alcohol-free version. Reduce sugar for lower sweetness but expect softer set and shorter freezer life.

Nutrition

Keywords: peach jam, bourbon jam, no-cook jam, freezer jam, easy jam recipe, homemade jam, summer jam, fruit preserves

Find it online: https://chrisfeasts.com/easy-peach-bourbon-no-cook-freezer-jam-recipe-5-simple-steps-for-perfect-homemade-jam/