A cheesy, bacon-filled breakfast casserole that you prep the night before and bake in the morning for a hearty, hands-off meal perfect for busy days.
Do not thaw hashbrowns before mixing to avoid mushiness. Use room temperature eggs for smooth mixing. Cover casserole while baking to keep moist and prevent over-browning. Prep can be done up to 24 hours ahead. Leftover casserole can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: breakfast casserole, hashbrown casserole, bacon breakfast, cheesy breakfast, make ahead breakfast, easy breakfast recipe