A simple and delicious summer dessert featuring juicy peaches and a nutty brown butter oat topping, all made in one skillet for easy cleanup.
Use a light-colored pan to monitor butter browning. Do not overload skillet with peaches to avoid steaming. Rotate skillet halfway through baking for even browning. Lemon juice is essential to balance sweetness. For gluten-free, substitute all-purpose flour with almond flour. For dairy-free, use vegan butter substitute.
Keywords: peach crisp, brown butter, summer dessert, one skillet dessert, easy peach recipe, oat topping, quick dessert