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Easy No-Bake Chocolate Peanut Butter Oat Cookies

no-bake chocolate peanut butter oat cookies - featured image

These no-bake cookies combine peanut butter, oats, and cocoa powder for a quick, chewy, and satisfying snack that requires no oven and minimal effort.

Ingredients

Scale
  • 1 1/2 cups rolled oats (135g)
  • 3/4 cup natural creamy peanut butter (190g)
  • 1/3 cup unsweetened cocoa powder (30g)
  • 1/2 cup honey or maple syrup (120ml)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk (60ml), any kind (dairy or plant-based)

Instructions

  1. Gather your ingredients and prep your workspace. Measure everything out (about 5 minutes).
  2. In a medium saucepan over low heat, combine peanut butter, honey (or maple syrup), and milk. Stir continuously until smooth and just warmed through, about 3-4 minutes. Avoid overheating.
  3. In a large mixing bowl, whisk together rolled oats, cocoa powder, and salt to distribute evenly.
  4. Pour the warm peanut butter mixture into the oats mixture. Add vanilla extract. Stir thoroughly until every oat is coated and the mixture looks glossy and thick.
  5. Using a spoon or cookie scoop, drop tablespoon-sized portions onto a parchment-lined baking sheet or plate. Flatten slightly with the back of the spoon. Makes about 18-20 cookies.
  6. Place the cookies in the refrigerator for at least 30 minutes to set. Alternatively, chill in the freezer for 20 minutes if short on time.
  7. Once set, remove from fridge and store leftovers in an airtight container in the refrigerator for up to one week.

Notes

If mixture is too dry, add a splash more milk; if too wet, add more oats. Use natural peanut butter for best flavor. Chilling is essential for cookies to set properly. Optional mix-ins include mini chocolate chips, chopped nuts, shredded coconut, or sea salt sprinkle.

Nutrition

Keywords: no-bake cookies, peanut butter cookies, chocolate oat cookies, quick snack, easy cookies, healthy snack, no oven cookies