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Easy Fresh Cherry Clafoutis Recipe with Perfect Powdered Sugar Dusting

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A simple and elegant French dessert featuring fresh cherries baked in a tender, custardy batter with a delicate powdered sugar dusting. Quick to prepare and perfect for any season.

Ingredients

Scale
  • 2 cups fresh cherries, pitted (about 300 grams)
  • 1/2 cup all-purpose flour (65 grams)
  • 1/3 cup granulated sugar (65 grams)
  • 3 large eggs, room temperature
  • 1 cup whole milk (240 ml)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon unsalted butter, melted (for greasing)
  • Powdered sugar for dusting
  • Optional: 1 teaspoon lemon zest
  • Optional: a few drops almond extract

Instructions

  1. Preheat your oven to 350°F (175°C). Butter your baking dish thoroughly with about 1 tablespoon of unsalted butter, covering the bottom and sides.
  2. Wash and pit about 2 cups (300 grams) of fresh cherries. Drain briefly if wet. Prepare optional lemon zest or almond extract if using.
  3. In a medium bowl, whisk together 1/2 cup (65 grams) all-purpose flour, 1/3 cup (65 grams) granulated sugar, and a pinch of salt until well combined.
  4. In a separate bowl, whisk 3 large eggs until fully combined and slightly frothy, about 1 minute.
  5. Slowly add the dry mixture to the eggs, whisking gently to combine. Gradually pour in 1 cup (240 ml) whole milk and 1 teaspoon vanilla extract while whisking continuously until the batter is smooth and slightly runny.
  6. Stir in optional 1 teaspoon lemon zest or a few drops almond extract if using.
  7. Spread the pitted cherries evenly across the bottom of the buttered baking dish.
  8. Gently pour the batter over the cherries, letting it seep between the fruit.
  9. Bake for 35–40 minutes until edges are puffed and golden and the center is set but slightly jiggly. A toothpick inserted near the center should come out mostly clean.
  10. Let cool for about 10 minutes, then dust generously with powdered sugar.
  11. Serve warm or at room temperature, sliced into squares or wedges.

Notes

Do not over-mix the batter to avoid excess air which affects custard texture. Use room temperature eggs and milk for smooth batter and even baking. Butter the dish well to prevent sticking. Watch baking time closely; the center should remain slightly wobbly for creamy texture. Dust powdered sugar after cooling slightly to avoid melting. Frozen cherries can be used if thawed and drained. For gluten-free, substitute all-purpose flour with almond flour. Dairy-free milk and butter substitutes can be used for lactose intolerance.

Nutrition

Keywords: cherry clafoutis, easy cherry dessert, French dessert, fresh cherry recipe, powdered sugar dusting, custard dessert, seasonal fruit dessert

Find it online: https://chrisfeasts.com/easy-fresh-cherry-clafoutis-recipe-with-perfect-powdered-sugar-dusting/