A simple and delicious shrimp boil recipe cooked in foil packets, perfect for campfire or grill cooking. Combines shrimp, potatoes, corn, and seasonings for a flavorful, fuss-free meal.
Parboil larger potatoes for 5 minutes before assembling to ensure tenderness. Avoid overcooking shrimp to prevent rubbery texture. Seal packets tightly to lock in moisture. Can be cooked in oven at 400°F for 20-25 minutes or on a grill pan.
Keywords: shrimp boil, campfire cooking, foil packets, easy seafood, Old Bay seasoning, shrimp recipe, outdoor cooking