Print

Easy Flavor-Packed Tin Foil Shrimp Boil Packets Perfect for Campfire Cooking

tin foil shrimp boil packets - featured image

A simple and delicious shrimp boil recipe cooked in foil packets, perfect for campfire or grill cooking. Combines shrimp, potatoes, corn, and seasonings for a flavorful, fuss-free meal.

Ingredients

Scale
  • 1 pound peeled and deveined shrimp (fresh or thawed frozen)
  • 1 pound small red potatoes, halved or quartered
  • 2 ears fresh corn on the cob, cut into 2-inch pieces
  • 8 oz andouille sausage, sliced (optional)
  • 2 tablespoons Old Bay seasoning
  • 3 garlic cloves, minced
  • 4 tablespoons butter, cut into small pieces
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and black pepper, to taste

Instructions

  1. Preheat your campfire coals until hot and glowing or heat grill to medium-high (about 375°F).
  2. Tear off four 12×12 inch sheets of heavy-duty aluminum foil.
  3. Divide potatoes evenly among foil sheets, place in center, sprinkle with salt and half a tablespoon Old Bay seasoning each.
  4. Layer corn pieces and sausage slices on top of potatoes.
  5. Place shrimp on top, sprinkle with remaining Old Bay seasoning, minced garlic, salt, and pepper.
  6. Dot each packet with 1 tablespoon butter and add a couple of lemon slices.
  7. Fold foil edges up and over to seal packets tightly, double folding edges to avoid leaks.
  8. Place packets on grill grate or hot coals, cook 15-20 minutes, turning halfway through.
  9. Remove packets carefully with tongs or gloves, let rest 2 minutes before opening.
  10. Sprinkle with fresh parsley if desired and serve directly from foil.

Notes

Parboil larger potatoes for 5 minutes before assembling to ensure tenderness. Avoid overcooking shrimp to prevent rubbery texture. Seal packets tightly to lock in moisture. Can be cooked in oven at 400°F for 20-25 minutes or on a grill pan.

Nutrition

Keywords: shrimp boil, campfire cooking, foil packets, easy seafood, Old Bay seasoning, shrimp recipe, outdoor cooking