A quick, no-fuss, and satisfying pasta dish combining frozen meatballs, marinara sauce, and cheese baked together for a comforting weeknight meal.
Do not skip the water or broth to hydrate the pasta. Covering with foil is essential to steam the pasta evenly. Broil at the end for a golden cheese crust but watch carefully to avoid burning. Resting the pasta after baking improves texture. You can stir halfway through baking if desired but it may disturb the cheese topping.
Keywords: meatball pasta, dump and bake, quick dinner, cheesy pasta, marinara pasta, weeknight meal, comfort food