A quick and easy hummus recipe with a fresh, lively twist of jalapeño and cilantro that adds a flavorful kick to the classic creamy chickpea dip.
Peeling a few chickpeas makes the hummus ultra-smooth and silky. Adjust jalapeño seeds to control heat level. Use fresh lemon juice for best flavor. Let hummus rest for 30 minutes before serving to meld flavors. Can substitute tahini with sunflower seed butter for nut-free option.
Keywords: hummus, jalapeño, cilantro, easy hummus recipe, creamy dip, healthy snack, vegan, gluten-free