Delicate, velvety truffles combining creamy white chocolate and tangy raspberries, perfect for homemade treats or special occasions.
[‘Use high-quality white chocolate for the best flavor and texture.’, ‘Don’t overheat the cream to avoid chocolate seizing.’, ‘Chill the truffle mixture thoroughly before shaping.’, ‘Experiment with toppings like cocoa powder, chopped nuts, or melted chocolate drizzle.’]
Keywords: raspberry truffles, white chocolate truffles, homemade dessert, easy truffle recipe, gluten-free dessert