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Crispy Super Bowl Loaded Ranch Potato Crisp Cups

crispy super bowl loaded ranch potato crisp cups - featured image
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These crispy potato cups are loaded with tangy ranch seasoning, melted cheddar cheese, and smoky bacon, making them the perfect easy and delicious game day snack.

Ingredients

Scale
  • 3 medium russet potatoes, peeled and shredded
  • 2 tablespoons olive oil or vegetable oil
  • 2 teaspoons ranch seasoning mix (e.g., Hidden Valley)
  • Salt and black pepper, to taste
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons green onions, thinly sliced
  • Sour cream, for serving
  • Optional: diced tomatoes or jalapeños

Instructions

  1. Peel and shred about 3 medium russet potatoes (roughly 1.3 pounds). Rinse the shredded potatoes under cold water to remove excess starch, then squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
  2. Transfer the dried shredded potatoes to a large bowl. Add 2 tablespoons olive oil, 2 teaspoons ranch seasoning mix, and a pinch of salt and black pepper. Toss until evenly coated.
  3. Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with non-stick spray or softened butter.
  4. Divide the potato mixture evenly among the muffin cups (about 1/3 cup per cup). Press and shape the potatoes up the sides to form a cup with a hollow center.
  5. Bake for 25-30 minutes, rotating the tin halfway through, until edges are golden brown and crispy.
  6. Remove from oven. Spoon about 1 tablespoon shredded cheddar cheese into each cup, then sprinkle crumbled bacon on top.
  7. Return to oven for 5 minutes until cheese melts and bubbles.
  8. Sprinkle sliced green onions on top. Let cups cool in the tin for 5 minutes, then gently remove with a spatula or fork.
  9. Serve warm with a dollop of sour cream on the side.

Notes

Squeeze out all excess moisture from shredded potatoes to avoid soggy cups. Use an oven thermometer for accurate baking temperature. For extra crispiness, broil for 1-2 minutes at the end but watch carefully to prevent burning. Silicone muffin tins make removal easier but metal tins yield crispier edges. Leftovers can be refrigerated up to 3 days and reheated in the oven at 350°F for 10-12 minutes. Avoid microwaving to maintain crispiness.

Nutrition

Keywords: potato cups, ranch seasoning, game day snacks, Super Bowl snacks, crispy potato, loaded potato cups, cheesy potato cups, bacon potato cups

Find it online: https://chrisfeasts.com/crispy-super-bowl-loaded-ranch-potato-crisp-cups-easy-recipe-for-game-day-snacks/