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Crispy Roasted Asparagus Recipe Easy Zesty Lemon Parmesan Delight

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A quick and easy side dish featuring perfectly roasted asparagus spears with a bright lemon zest and savory Parmesan cheese topping, delivering a crispy texture and fresh flavor.

Ingredients

Scale
  • 1 bunch asparagus (about 1 pound / 450 grams), trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 medium lemon, zested and juiced
  • 1/4 cup Parmesan cheese (about 25 grams), finely grated
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1/8 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Allow the oven to fully heat before placing asparagus inside.
  2. Rinse and pat dry 1 pound (450 grams) of asparagus. Snap or trim off the tough woody ends (about 1 to 2 inches).
  3. Place asparagus in a mixing bowl. Add 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Toss well to coat evenly.
  4. Spread the spears out in a single layer on a parchment-lined rimmed baking sheet. Avoid overcrowding to ensure even roasting.
  5. Roast for 12-15 minutes until edges are crisp and tips are slightly browned. Halfway through (around 7 minutes), use tongs to turn the asparagus for even cooking.
  6. While asparagus roasts, zest 1 lemon and finely grate 1/4 cup Parmesan cheese. Set aside.
  7. Once asparagus is out of the oven, immediately drizzle with about 1 tablespoon fresh lemon juice, then sprinkle lemon zest and Parmesan evenly over the hot spears. Toss gently to combine.
  8. Optionally, sprinkle red pepper flakes or extra black pepper for a little heat.
  9. Serve warm immediately for best crispness.

Notes

Pat asparagus dry thoroughly to ensure crispiness. Avoid overcrowding the pan to prevent sogginess. Add lemon juice only after roasting to keep spears crisp. For thicker asparagus, add a few extra minutes to roasting time. Preheating the baking sheet is optional for extra crispness. Use nutritional yeast as a dairy-free Parmesan substitute.

Nutrition

Keywords: roasted asparagus, lemon asparagus, parmesan asparagus, crispy asparagus, easy side dish, healthy vegetables, quick asparagus recipe

Find it online: https://chrisfeasts.com/crispy-roasted-asparagus-recipe-easy-zesty-lemon-parmesan-delight/