A quick and easy roast chicken recipe featuring crispy golden skin and a creamy, spicy harissa yogurt dip that adds smoky heat and tangy flavor.
Pat chicken skin dry for crispiness. Let chicken rest after roasting for juicy meat. Use a meat thermometer for perfect doneness. Broil last 2-3 minutes for extra crispy skin but watch closely. Harissa yogurt can be made up to 2 days ahead and refrigerated.
Keywords: roast chicken, harissa yogurt, crispy chicken, spicy chicken, easy dinner, family meal, oven roasted chicken