A cozy and flavorful one-pan pasta dish featuring crispy brown butter, tender butternut squash, and aromatic sage. Perfect for quick weeknight dinners or casual gatherings.
Keep a close eye on the butter while browning to avoid burning. If pasta seems dry before fully cooked, add a splash more broth or water. Use fresh sage leaves for best flavor and texture. Leftovers reheat well in a skillet with a splash of broth; avoid microwaving to preserve texture.
Keywords: butternut squash pasta, brown butter pasta, one-pan pasta, sage pasta, easy pasta recipe, fall dinner, cozy dinner, quick pasta