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Crispy Loaded Funeral Potatoes Casserole Recipe with Easy Cornflake Topping

crispy loaded funeral potatoes casserole - featured image

A creamy, cheesy casserole with a crispy cornflake topping that delivers comforting, nostalgic flavors perfect for gatherings or a hearty meal.

Ingredients

Scale
  • 1 lb (450 g) frozen shredded hash browns, thawed and well-drained
  • 1 cup (240 ml) creamy cottage cheese, small-curd
  • 1 cup (240 ml) full-fat sour cream
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 packet (1/4 cup or 30 g) onion soup mix
  • 1/4 cup (60 g) butter, melted
  • 2 large eggs
  • 2 cups (60 g) crushed cornflakes (regular, not frosted)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray.
  2. If using frozen hash browns, thaw completely and squeeze out any excess moisture with paper towels.
  3. In a large bowl, mix together the cottage cheese, sour cream, melted butter, and eggs until smooth and uniform.
  4. Stir in 1 1/2 cups (150 g) of shredded cheddar cheese and the onion soup mix. Season with salt and pepper to taste.
  5. Gently fold in the shredded hash browns, being careful not to mash them to maintain texture.
  6. Transfer the mixture evenly into the prepared casserole dish.
  7. In a small bowl, combine the crushed cornflakes with the remaining 1/2 cup (50 g) shredded cheddar cheese and 1 tablespoon of melted butter. Mix until evenly coated.
  8. Sprinkle the cornflake topping evenly over the potato mixture, pressing lightly to adhere.
  9. Bake uncovered for 45–50 minutes, or until the casserole is bubbling around the edges and the topping is golden brown and crispy. Tent with foil after 30 minutes if the topping browns too quickly.
  10. Let the casserole rest for 10 minutes before serving.

Notes

Drain and dry hash browns thoroughly to avoid sogginess. Use full-fat dairy for best flavor and texture. Crush cornflakes by hand leaving some larger pieces for extra crunch. Tent with foil if topping browns too fast. Let casserole rest before serving for easier slicing.

Nutrition

Keywords: funeral potatoes, casserole, cornflake topping, comfort food, cheesy potatoes, easy casserole, holiday side dish