This recipe delivers perfectly crispy salmon skin with a sticky, balanced honey soy glaze using an air fryer for quick and easy cooking. It’s a flavorful, fuss-free dinner ideal for busy weeknights.
Pat salmon dry thoroughly to ensure crispy skin. Apply glaze in two steps to prevent burning. Do not overcrowd the air fryer basket to allow proper air circulation. If glaze burns, reduce temperature or cooking time slightly. Can substitute tamari for soy sauce for gluten-free option and maple syrup for honey for different sweetness.
Keywords: salmon, honey soy glaze, air fryer, crispy salmon, quick dinner, healthy seafood, easy recipe, weeknight dinner