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Crispy Crab Rangoon Dip Recipe Easy Best Wonton Chip Scoopers

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A creamy, cheesy crab dip paired with crispy homemade wonton chips, perfect for quick snacks and casual get-togethers.

Ingredients

Scale
  • 6 oz lump crab meat (canned or fresh)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 stalks green onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • About 30 wonton wrappers
  • 1/4 cup vegetable oil (for frying or brushing)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and Worcestershire sauce. Mix until smooth and creamy.
  3. Gently fold in crab meat, grated Parmesan, shredded mozzarella, and sliced green onions. Season with salt and pepper to taste.
  4. Transfer the mixture to an 8×8 inch baking dish and spread evenly.
  5. Bake the dip for 20-25 minutes until the top is bubbling and golden brown.
  6. While the dip bakes, cut wonton wrappers into triangles or squares. Lightly brush or spray each side with vegetable oil and sprinkle with salt.
  7. For baked chips: arrange wonton pieces in a single layer on a baking sheet and bake at 375°F (190°C) for 6-8 minutes, flipping halfway, until crispy and golden.
  8. For fried chips: heat 1-2 inches of oil in a skillet to 350°F (175°C) and fry chips in batches for 1-2 minutes until crisp and lightly golden. Drain on paper towels.
  9. Let the dip cool for about 5 minutes after baking. Serve warm with the crispy wonton chips.

Notes

If the dip top browns too fast but isn’t bubbling, tent with foil and continue baking. For chips, flipping halfway when baking ensures even crispness. Avoid overcrowding when frying to prevent greasy chips. Softening cream cheese is important for smooth mixing. The dip can be prepared a day ahead and baked fresh. Leftover dip stores up to 3 days refrigerated; chips best fresh but can be stored up to 2 days at room temperature.

Nutrition

Keywords: crab rangoon dip, crab dip, wonton chips, appetizer, party snack, creamy crab dip, homemade chips

Find it online: https://chrisfeasts.com/crispy-crab-rangoon-dip-recipe-easy-best-wonton-chip-scoopers/