A quick and easy recipe featuring crispy bone-in, skin-on chicken thighs paired with a fresh, slightly spicy peach salsa that balances sweet and savory flavors perfectly.
Pat chicken skin dry to ensure crispiness. Do not move chicken too soon while searing to allow crust formation. Use medium-high heat to avoid burning skin. Let chicken rest after cooking to keep it juicy. Salsa can be made ahead and chilled; add lime juice just before serving to keep flavors bright. Frozen peaches can be used if fresh are unavailable, but avoid canned peaches to prevent mushy salsa.
Keywords: crispy chicken thighs, peach salsa, summer recipe, quick dinner, easy chicken recipe, fresh salsa, bone-in chicken, skillet chicken