These crispy bakery-style blueberry muffins feature tall domes, a crackly golden crust, and a tender crumb with juicy bursts of blueberries, perfect for a quick and comforting breakfast or snack.
Use room temperature eggs for better volume. Avoid overmixing the batter to keep muffins tender. Preheat oven fully to 400°F for tall domes and crispy tops. Sprinkle coarse sugar on top for extra crunch. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free, use coconut yogurt and plant-based butter. Frozen blueberries can be used but fold in gently.
Keywords: blueberry muffins, bakery-style muffins, crispy muffins, tall dome muffins, easy blueberry muffins, breakfast muffins