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Crispy Baked Parmesan Crusted Pork Chops

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This recipe delivers juicy pork chops with a golden, crispy Parmesan breadcrumb crust baked to perfection without frying. It’s quick, easy, and perfect for a no-fuss dinner that feels special.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs (preferably Japanese-style)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • Olive oil spray or melted butter, for brushing or spraying
  • Optional: chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Allow the oven to fully reach temperature before baking.
  2. Prepare the breading station: In one shallow bowl, beat the 2 large eggs lightly. In another shallow bowl, combine 1 cup panko breadcrumbs, 1 cup grated Parmesan, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried Italian herbs, salt, and pepper to taste. Mix well.
  3. Pat the pork chops dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
  4. Dip each chop into the beaten egg mixture, allowing excess to drip off, then press firmly into the breadcrumb-Parmesan mixture. Ensure the chops are evenly coated all over.
  5. Place the coated chops on a wire rack set over a rimmed baking sheet. Lightly spray or brush the tops with olive oil or melted butter.
  6. Bake in the preheated oven for 20-25 minutes, flipping halfway through (about 12 minutes) to ensure even crisping. The internal temperature should reach 145°F (63°C).
  7. Once baked, let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
  8. Optional: Sprinkle with chopped fresh parsley and serve with lemon wedges.

Notes

Pat pork chops dry before seasoning to help the crust stick better. Baking on a wire rack allows air circulation for an even crisp crust. If crust isn’t crispy enough, broil for 1-2 minutes watching carefully. For thicker chops, add a few extra minutes to baking time and check doneness with a thermometer. Variations include using crushed pork rinds or almond flour for low-carb, adding herbs or spices for flavor twists, or cooking in an air fryer at 400°F for 12-15 minutes.

Nutrition

Keywords: pork chops, baked pork chops, Parmesan crust, crispy pork chops, easy dinner, breadcrumb crust, oven-baked pork

Find it online: https://chrisfeasts.com/crispy-baked-parmesan-crusted-pork-chops-recipe-easy-perfect-dinner-idea/