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Crispy Bacon Wrapped Asparagus Bundles

crispy bacon wrapped asparagus bundles - featured image

These crispy bacon wrapped asparagus bundles are a quick and easy savory snack that balances smoky, crunchy bacon with tender asparagus. Perfect for game nights, potlucks, or a simple treat.

Ingredients

Scale
  • 1 lb fresh asparagus spears, trimmed and snapped at woody ends
  • 8 to 10 slices thin to medium cut bacon
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • Pinch of sea salt, to taste
  • 1 teaspoon optional lemon zest

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Snap off the woody ends of each asparagus spear by bending until they naturally break. Pat dry with a kitchen towel.
  3. In a large bowl, toss the asparagus with olive oil, garlic powder, black pepper, and a pinch of sea salt until lightly coated.
  4. Group about 4 to 5 asparagus spears together. Wrap one slice of bacon around the center of each bundle, overlapping slightly. Secure with a toothpick or kitchen twine if needed.
  5. Place the bundles seam-side down on the prepared baking sheet, leaving space between bundles for even cooking.
  6. Bake for 20 to 25 minutes, flipping the bundles halfway through, until bacon is crispy and browned and asparagus is tender but still has a snap.
  7. Optionally, sprinkle lemon zest over the bundles right after removing from the oven.
  8. Let the bundles cool for a couple of minutes before serving. Serve warm.

Notes

Use thin to medium cut bacon for best crispiness. Flip bundles halfway through baking to ensure even cooking. If bacon crisps too fast, lower oven temperature to 375°F and extend cooking time slightly. Fresh, firm asparagus works best. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven for 5-7 minutes to maintain crispiness. Avoid microwaving to keep bacon crunchy.

Nutrition

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