A quick and easy snack or side dish featuring crispy Brussels sprouts coated in a sweet and spicy honey sriracha glaze, cooked perfectly in an air fryer.
Do not overcrowd the air fryer basket to ensure crispiness. Toss sprouts halfway through cooking for even browning. Glaze at the end to prevent burning. If using frozen sprouts, thaw and pat dry first. For vegan version, substitute honey with maple syrup or agave nectar. Reheat leftovers in air fryer at 350°F for 3-5 minutes to restore crispiness.
Keywords: Brussels sprouts, air fryer, honey sriracha, crispy, snack, side dish, easy recipe, healthy, gluten-free, vegan option