This recipe delivers crispy, juicy chicken thighs with a rich garlic herb brown butter glaze, made quickly and easily in the air fryer for a flavorful and fuss-free meal.
Pat chicken skin dry before cooking for best crispiness. Do not overcrowd air fryer basket to allow proper air circulation. Brown butter carefully to avoid burning. Use a thermometer to ensure chicken reaches 165°F (74°C). For extra crispiness, dust chicken lightly with almond flour or cornstarch. For dairy-free version, substitute butter with coconut oil but flavor will differ.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb brown butter, easy chicken recipe, quick dinner, healthy chicken, low carb, keto chicken