Creamy Spring Pea Risotto Recipe Perfect for Spring

Introduction

Picture this: the fresh aroma of mint mingling with the delicate sweetness of spring peas, all wrapped up in the creamy, velvety goodness of risotto. The first time I made this Creamy Spring Pea & Mint Risotto, it felt like spring had decided to step right into my kitchen. It’s one of those recipes that makes you pause, close your eyes, and savor every single bite. Honestly, it’s pure comfort in a bowl.

Years ago, I remember walking through a farmer’s market on a sunny spring morning, the vibrant greens of fresh peas and mint catching my eye. That’s when the idea for this recipe hit me. It’s been a favorite ever since—perfect for those evenings when you want something special but don’t want to spend hours in the kitchen.

My family absolutely loves this dish. My kids keep sneaking bites straight from the pot (and honestly, I can’t blame them). Whether served at a dinner party or enjoyed as a cozy meal, this risotto is the kind of recipe that becomes a staple. It’s fresh, flavorful, and exactly what you need to brighten up your spring cooking.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour, this risotto is ideal for busy weeknights.
• Simple Ingredients: Made with pantry staples and fresh spring produce, no fancy shopping trips are required.
• Perfect for Spring Gatherings: Whether it’s Easter brunch or a casual family dinner, this dish always impresses.
• Crowd-Pleaser: The creamy texture and refreshing flavors make it a hit with kids and adults alike.
• Unbelievably Delicious: The combination of sweet peas, zesty lemon, and earthy mint is absolute perfection.

This recipe stands out thanks to the addition of fresh mint and lemon zest, which give the risotto a light, springtime twist. Plus, the peas add pops of color and natural sweetness that complement the creamy texture beautifully. It’s the kind of dish that feels indulgent but is surprisingly easy to make.

If you’re looking for a meal that’s comforting yet refreshing, this creamy risotto hits all the right notes. It’s perfect for impressing friends or simply treating yourself to something special. Trust me—once you try this, you’ll be making it all season long.

What Ingredients You Will Need

This Creamy Spring Pea & Mint Risotto uses simple, wholesome ingredients to deliver bold flavor and a satisfying texture without the fuss. Here’s what you’ll need:

• For the Risotto Base:
  • 1 cup arborio rice (essential for creamy risotto)
  • 4 cups chicken or vegetable broth (warmed)
  • 1 small onion, finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
• For Flavor and Texture:
  • 1 cup fresh or frozen spring peas (thawed if frozen)
  • Zest of 1 lemon (adds brightness)
  • Juice of 1/2 lemon
  • 1/4 cup grated Parmesan cheese (or more to taste)
  • 2 tablespoons fresh mint leaves, chopped
  • Salt and pepper, to taste
• Optional Garnishes:
  • Extra Parmesan cheese
  • Whole mint leaves
  • A drizzle of olive oil

If you’re looking for substitutions, you can swap the chicken broth for vegetable broth to make it vegetarian. For a dairy-free version, omit the Parmesan and butter and use nutritional yeast for a cheesy flavor.

Equipment Needed

• A large, heavy-bottomed saucepan or Dutch oven (ideal for even cooking).
• Wooden spoon for stirring (it’s gentle on the rice and prevents sticking).
• Small saucepan for warming the broth.
• Fine grater or microplane for zesting the lemon.
• Sharp knife for chopping the onion and mint.
• Measuring cups and spoons for precision.

If you don’t have a heavy-bottomed pan, a large skillet will work, but make sure to stir constantly to avoid scorching. A microplane is perfect for zesting, but a regular grater will do in a pinch.

Preparation Method

1. In a small saucepan, warm the chicken or vegetable broth over low heat. Keep it warm but not boiling.
2. Heat the butter and olive oil in a large saucepan over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the arborio rice to the pan and stir to coat in the butter and oil. Toast the rice for 1-2 minutes—it should start to smell nutty.
4. Pour in 1/2 cup of the warm broth and stir constantly until the liquid is absorbed.
5. Continue adding the broth 1/2 cup at a time, stirring frequently. Wait until each addition is absorbed before adding more. This process should take about 20-25 minutes.
6. When the rice is creamy and tender with a slight bite, stir in the peas and cook for 2-3 minutes until heated through.
7. Remove the pan from heat and stir in the Parmesan cheese, lemon zest, lemon juice, and chopped mint. Season with salt and pepper to taste.
8. Serve immediately, garnished with extra Parmesan, mint leaves, and a drizzle of olive oil if desired.

Tip: If the risotto seems too thick, stir in a splash of extra broth to loosen it up before serving.

Cooking Tips & Techniques

• Stir Constantly: This is the key to achieving that signature creamy texture. Don’t skimp on the stirring—it’s worth it!
• Don’t Rush the Broth: Add the broth gradually and let the rice absorb the liquid fully before adding more.
• Toast the Rice: Toasting the arborio rice briefly enhances its flavor and gives the dish depth.
• Season as You Go: Taste the risotto throughout the cooking process and adjust the seasoning as needed.
• Use Fresh Ingredients: Fresh mint and lemon zest make all the difference, so don’t skimp on these key flavors.

One mistake I made early on was letting the broth boil instead of warming it gently. Trust me, keeping it warm makes all the difference in achieving a smooth risotto. Also, don’t be afraid to experiment with the amount of cheese—you can never go wrong with a little extra Parmesan!

Variations & Adaptations

• Make It Vegetarian: Swap chicken broth for vegetable broth and enjoy a meat-free version.
• Seasonal Twist: In summer, try adding diced zucchini or fresh cherry tomatoes for a seasonal flair.
• Herb Swap: If mint isn’t your thing, substitute fresh basil or parsley for a different but equally delicious flavor profile.
• Low-Carb Option: Replace arborio rice with cauliflower rice for a lighter, low-carb alternative.
• Cheese-Free Version: Skip the Parmesan and use nutritional yeast for a dairy-free option.

I once tried adding asparagus tips to this risotto, and it was a huge hit. Feel free to get creative and make this recipe your own!

Serving & Storage Suggestions

This risotto is best served warm and creamy, right off the stove. Pair it with a crisp white wine like Sauvignon Blanc or a refreshing iced tea for the perfect spring meal.

• Serving Suggestions: Serve in shallow bowls and garnish with extra mint and Parmesan for a restaurant-worthy presentation.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Reheat gently on the stovetop with a splash of broth to restore its creamy texture.

Note: The flavors of this risotto deepen as it sits, making leftovers just as delicious as the first serving.

Nutritional Information & Benefits

Here’s a quick overview of the nutritional highlights:

• Calories: Approximately 350 per serving
• Protein: Packed with protein from the peas and Parmesan cheese
• Rich in Vitamins: Fresh peas are a great source of vitamin C and K, while mint adds antioxidants.
• Dietary Considerations: Vegetarian-friendly if using vegetable broth
• Potential Allergens: Contains dairy; opt for substitutions if needed

This dish is not only delicious but also provides a balance of carbs, protein, and fresh ingredients for a wholesome meal.

Conclusion

If you’re looking for a spring recipe that’s fresh, flavorful, and irresistibly creamy, this Creamy Spring Pea & Mint Risotto is the answer. It’s easy to customize, perfect for any occasion, and so satisfying you’ll want to make it on repeat.

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If you give this recipe a try, let me know in the comments how it turned out. Don’t forget to pin or share it with friends—happy cooking!

FAQs

Can I use frozen peas for this recipe?

Yes, frozen peas work perfectly. Just make sure to thaw them before adding them to the risotto.

What can I use instead of arborio rice?

You can substitute arborio rice with other short-grain rice varieties like carnaroli or vialone nano. Avoid long-grain rice, as it won’t yield the same creamy texture.

Can I make this risotto ahead of time?

Risotto is best served fresh, but you can make it ahead and reheat it gently with a splash of broth to restore its creaminess.

How do I prevent risotto from sticking to the pan?

Use a heavy-bottomed pan and stir constantly to prevent sticking. Adding broth gradually also helps keep the consistency smooth.

Can I freeze leftover risotto?

Risotto doesn’t freeze well, as the texture can become grainy. It’s best to enjoy it fresh or store leftovers in the fridge for up to 3 days.

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