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Creamy Spinach Artichoke Dip Bread Bowl

creamy spinach artichoke dip bread bowl - featured image
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A warm, gooey, and creamy spinach artichoke dip served in a hollowed-out sourdough bread bowl, perfect for parties and casual get-togethers.

Ingredients

Scale
  • 10 oz frozen chopped spinach, thawed and well-drained
  • 14 oz canned or jarred artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 large round sourdough bread loaf (8–10 inches diameter)

Instructions

  1. Thaw the frozen spinach completely and squeeze out as much water as possible.
  2. Drain the jarred artichoke hearts well, then roughly chop into bite-sized pieces.
  3. In a large mixing bowl, combine softened cream cheese and sour cream. Stir until smooth and creamy.
  4. Fold in grated Parmesan, shredded mozzarella, and minced garlic. Mix gently to distribute evenly.
  5. Add the drained spinach and chopped artichokes to the cheese mixture. Stir carefully to combine.
  6. Sprinkle in salt, black pepper, and crushed red pepper flakes if using. Taste and adjust seasoning as needed.
  7. Using a serrated knife, cut a circle around the top of the sourdough loaf about 1 inch from the edge. Remove the top and hollow out the inside, leaving about a 1-inch thick shell.
  8. Spoon the prepared dip into the hollowed loaf, packing it gently but not pressing too hard.
  9. Place the filled bread bowl on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the dip is bubbly and the top is lightly golden.
  10. Remove from oven and let cool for 5 minutes before serving. Use the bread pieces from the hollowed-out loaf for dipping.

Notes

Drain spinach thoroughly to avoid watery dip. Soften cream cheese ahead of time for easier mixing. Keep bread shell about 1 inch thick to prevent leaking. For extra bubbly top, broil for last 2 minutes watching closely. Use gluten-free bread or veggie sticks for gluten-free option.

Nutrition

Keywords: spinach artichoke dip, bread bowl, party appetizer, creamy dip, easy dip recipe, sourdough bread bowl

Find it online: https://chrisfeasts.com/creamy-spinach-artichoke-dip-bread-bowl-easy-homemade-recipe-for-parties/