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Creamy Scrambled Eggs with Cream Cheese Gordon Ramsay Style Easy Recipe

creamy scrambled eggs with cream cheese - featured image

This recipe delivers silky, creamy scrambled eggs with a subtle tang from cream cheese, cooked gently over low heat for a luscious texture. Perfect for quick breakfasts or impressive brunches.

Ingredients

Scale
  • 4 large eggs, room temperature
  • 2 tablespoons cream cheese, softened to room temperature
  • 1 tablespoon unsalted butter
  • Pinch of salt
  • Freshly ground black pepper (optional)
  • Chives or fresh herbs, finely chopped (optional)

Instructions

  1. Crack 4 large eggs into a medium bowl and whisk vigorously with a fork or whisk until yolks and whites are fully combined and slightly frothy, about 30 seconds.
  2. Ensure 2 tablespoons of cream cheese are softened to room temperature; if too cold, warm in microwave for 5-7 seconds without melting.
  3. Heat an 8-inch non-stick skillet over the lowest heat setting and add 1 tablespoon unsalted butter, letting it melt slowly to coat the pan evenly.
  4. Pour the whisked eggs into the pan and stir immediately with a silicone spatula, scraping the bottom and sides continuously to cook gently and form soft curds.
  5. After about 90 seconds, when eggs begin to thicken but remain soft and slightly runny, add the softened cream cheese in small dollops and fold gently into the eggs while continuing to stir.
  6. Remove the pan from heat when eggs look creamy but slightly undercooked (about 3-4 minutes total); residual heat will finish cooking them.
  7. Season with a pinch of salt and freshly ground black pepper to taste, give a final gentle stir, and plate immediately. Garnish with chopped chives or fresh herbs if desired.

Notes

Cook eggs on very low heat and stir constantly to achieve creamy texture. Remove from heat before fully cooked to avoid dryness. Use softened cream cheese for smooth folding. If eggs cook too fast or stick, remove pan from heat briefly while stirring.

Nutrition

Keywords: scrambled eggs, creamy scrambled eggs, cream cheese eggs, Gordon Ramsay scrambled eggs, easy breakfast, brunch recipe, soft scrambled eggs