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Creamy One Pot Chicken Alfredo Pasta

creamy one pot chicken Alfredo pasta - featured image
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A quick and easy one pot chicken Alfredo pasta recipe that delivers a creamy, comforting dinner with minimal cleanup. Perfect for busy weeknights and family meals.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil or unsalted butter
  • 2–3 cloves minced garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 oz uncooked fettuccine or linguine pasta, broken in half
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried Italian herbs (oregano and basil)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat chicken pieces dry with paper towels. Season lightly with salt, pepper, and half of the dried Italian herbs.
  2. Heat olive oil or butter in a large skillet over medium-high heat. Add chicken pieces in a single layer and cook until golden on all sides but not fully cooked through, about 4-5 minutes. Remove chicken and set aside.
  3. Reduce heat to medium. Add a little more oil or butter if needed. Add minced garlic and sauté for 30 seconds until fragrant but not browned.
  4. Pour in chicken broth and heavy cream. Stir well to combine. Break the uncooked pasta in half and spread evenly in the pot, pressing it down so it’s submerged in the liquid.
  5. Bring to a gentle boil, then reduce heat to medium-low. Stir occasionally to prevent sticking, cooking until pasta is just tender but with a slight bite, about 12-15 minutes. Add water or broth if liquid gets too low.
  6. Return browned chicken pieces to the pot when pasta is almost cooked. Continue cooking until chicken is fully cooked and pasta is done, about 5 minutes.
  7. Stir in grated Parmesan cheese and remaining Italian herbs. Adjust salt and pepper to taste. If sauce is too thick, add a bit more broth or cream.
  8. Garnish with fresh chopped parsley and serve hot.

Notes

Brown chicken in batches to avoid overcrowding and ensure a nice crust. Stir pasta gently and often to prevent sticking. Add cheese off heat or on very low heat to avoid sauce separation. If sauce separates, whisk or add a splash of cream to bring it back together. Leftovers reheat best on stove with added milk or broth to loosen sauce.

Nutrition

Keywords: chicken Alfredo, one pot pasta, creamy pasta, easy dinner, weeknight meal, comfort food

Find it online: https://chrisfeasts.com/creamy-one-pot-chicken-alfredo-pasta-recipe-easy-and-perfect-dinner-idea/