A quick and easy recipe featuring tender chicken breasts stuffed with creamy, herby Boursin cheese, perfect for busy weeknights or dinner parties.
If you don’t have an oven-safe skillet, transfer seared chicken to a baking dish before finishing in the oven. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Add a splash of broth or cream if sauce thickens too much. Let chicken come to room temperature before cooking for even results.
Keywords: chicken breast, Boursin cheese, stuffed chicken, creamy chicken, easy dinner, weeknight meal, garlic herb chicken