Cozy Game Day Chili Cheese Crockpot Dip Recipe with Crunchy Tortilla Scoops
A creamy, spicy, cheesy crockpot dip perfect for game day, paired with crunchy homemade tortilla scoops. Easy to prepare and a crowd-pleaser for any casual gathering.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) chili (with or without beans, mild to medium spice)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese (about 8 oz)
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 1/2 cup sour cream (4 fl oz)
- 3 stalks green onions, thinly sliced
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1 tsp chili powder
- 1/4 tsp black pepper
- 1 large bag (about 12 oz) sturdy corn tortillas, cut into wedges for scoops
- Optional toppings: diced jalapeños, chopped cilantro, hot sauce
Instructions
- In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, shredded Monterey Jack, and sour cream. Mix until smooth and creamy (2-3 minutes).
- Stir in ground cumin, garlic powder, chili powder, and black pepper.
- Pour in the entire can of chili and stir gently to combine evenly.
- Spray crockpot with non-stick cooking spray or lightly grease with butter.
- Transfer mixture to crockpot and cook on low for 2-3 hours, stirring every 30-45 minutes until cheese is melted and bubbly.
- While dip cooks, preheat oven to 375°F. Cut corn tortillas into wedges (about 6 per tortilla). Arrange on baking sheet, lightly spray with oil, sprinkle with salt, and toast for 8-12 minutes, flipping halfway through until golden and crisp.
- Once dip is melted and bubbly, stir in sliced green onions. Add optional diced jalapeños or chopped cilantro if desired.
- Serve warm from crockpot with crunchy tortilla scoops immediately.
Notes
Stir every 30-45 minutes during cooking to prevent crust formation and ensure even melting. Use freshly shredded cheese for best meltability. Toast homemade tortilla scoops to keep them crunchy and avoid sogginess. If dip thickens after sitting, stir in a splash of milk or broth to loosen before serving. Can be made ahead and reheated in crockpot on low for 1-2 hours.
Nutrition
- Serving Size: About 1/8 of the dip
- Calories: 0.28
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 12
- Fiber: 1
- Protein: 12
Keywords: chili cheese dip, crockpot dip, game day recipe, cheesy dip, tortilla scoops, easy appetizer, crowd-pleaser