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Cozy Brown Butter Snickerdoodle Cookies

brown butter snickerdoodle cookies - featured image

These brown butter snickerdoodle cookies offer a rich, nutty twist on the classic cinnamon-sugar treat, perfect for bake sales and cozy snacks with a soft center and crisp edges.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 ¾ cups (344g) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cream of tartar
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Brown the butter in a medium saucepan over medium heat, stirring constantly until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
  2. In a large bowl, combine granulated sugar and light brown sugar. Add the cooled browned butter and mix until combined.
  3. Beat in the egg and vanilla extract until smooth and glossy.
  4. In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  6. In a small bowl, mix sugar and cinnamon for the coating.
  7. Scoop dough into 1.5-inch balls and roll each ball generously in the cinnamon-sugar mixture.
  8. Place coated dough balls about 2 inches apart on parchment-lined baking sheets.
  9. Bake at 375°F (190°C) for 9-11 minutes until edges are set and golden but centers remain soft.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Watch the butter carefully when browning to avoid burning. Rolling the dough balls twice in cinnamon sugar enhances flavor. Dough chilling is optional but can help prevent spreading in warm kitchens. Overmixing the dough can cause tough cookies.

Nutrition

Keywords: brown butter, snickerdoodle, cookies, bake sale, cinnamon sugar, easy cookies, cozy dessert