These chewy cookies combine creamy peanut butter and melty chocolate chips for a soft, satisfying treat that’s quick and easy to make.
Do not overmix after adding flour to keep cookies tender. Chilling dough for 15-20 minutes before baking helps control spreading and keeps cookies thick and chewy. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage. Reheat briefly to restore softness.
Keywords: chewy cookies, peanut butter cookies, chocolate chip cookies, easy cookies, quick dessert, homemade treats