A quick and easy sprinkle funfetti snack cake that’s moist, tender, and bursting with colorful sprinkles. Perfect for last-minute parties or everyday celebrations.
Do not overmix once flour is added to avoid a dense cake. Fold sprinkles in gently to prevent color bleeding. Use room temperature eggs and butter for best texture. Tent cake with foil if browning too quickly. Coat sprinkles lightly with flour to prevent sinking.
Keywords: funfetti cake, sprinkle cake, snack cake, easy cake recipe, party cake, quick dessert, colorful cake