Grilled Pineapple Recipe with Brown Sugar Glaze

Let me tell you, the smell of sweet pineapple caramelizing on the grill is pure magic. It’s the kind of aroma that makes neighbors peek over the fence and kids rush to the table. The first time I made this recipe, I wasn’t prepared for how much everyone would love it. You know that moment when you take the first bite, and it’s so good you just close your eyes and smile? That’s exactly what happened. The juicy pineapple, kissed by smoky char marks, paired with a buttery brown sugar glaze—it’s a little piece of paradise right in your backyard.

This dish reminds me of summer cookouts when I was a kid. My dad would grill everything, from burgers to peaches, and once he tried pineapple, it instantly became a family favorite. It’s perfect for casual barbecues, festive gatherings, or even as a sweet treat for a weeknight dinner. The best part? It’s ridiculously easy to make but tastes like you spent hours perfecting it. Trust me, once you try this grilled pineapple recipe with brown sugar glaze, you’ll want to make it again and again. It’s the kind of recipe that feels like a warm hug—comforting, nostalgic, and oh-so-delicious.

Why You’ll Love This Recipe

• Quick & Easy: From start to finish, this recipe takes less than 20 minutes, making it a perfect last-minute dessert or side dish.
• Simple Ingredients: You don’t need anything fancy—just pineapple, brown sugar, butter, and a few pantry staples.
• Perfect for Any Occasion: Whether it’s a summer barbecue, a tropical-themed party, or just a weekday dinner, grilled pineapple fits the bill.
• Crowd-Pleaser: Both kids and adults adore this recipe. It’s sweet, smoky, and so satisfying.
• Unbelievably Delicious: The caramelized glaze combined with the natural sweetness of pineapple creates a flavor explosion that’s unforgettable.

Unlike other grilled fruit recipes, this one stands out because of the rich brown sugar glaze. It’s buttery and slightly spiced with a hint of cinnamon, perfectly complementing the tangy sweetness of the pineapple. Plus, the grilling process adds a smoky depth that makes it truly special. This is more than just grilled fruit—it’s a treat that sparks joy with every bite.

What Ingredients You Will Need

This dish is all about simplicity. With just a few key ingredients, you can create something that feels gourmet and indulgent.

• 1 fresh pineapple: Peeled, cored, and sliced into rings or spears. Fresh pineapple is ideal for its flavor, but canned rings work in a pinch.
• 1/4 cup unsalted butter: Melted (adds richness and helps the glaze stick to the pineapple).
• 1/3 cup brown sugar: Packed tightly for maximum sweetness and caramelization.
• 1 teaspoon cinnamon: Adds warmth and depth to the flavor profile.
• 1/2 teaspoon vanilla extract: Optional, but it enhances the flavor beautifully.
• Pinch of salt: Balances the sweetness and adds complexity.

Feel free to swap out ingredients based on your preferences. For example, you can use coconut sugar instead of brown sugar for a slightly different taste, or add a splash of rum for a boozy twist (perfect for adults-only gatherings!).

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have a grill, an indoor grill pan makes a great alternative.
• Basting brush: To apply the brown sugar glaze evenly across the pineapple slices.
• Sharp knife: For peeling, coring, and slicing the pineapple.
• Tongs: Essential for flipping the pineapple on the grill without damaging the slices.
• Small saucepan: To prepare the brown sugar glaze.

While these tools are helpful, don’t worry if you’re missing something. For example, you can spoon the glaze on instead of using a basting brush, or use a skillet if you don’t have a grill. The recipe is forgiving, so work with what you have!

Preparation Method

1. Prepare the pineapple: Peel and core the pineapple, then slice it into rings or spears. Aim for pieces about 1/2 inch thick—this ensures they hold up well on the grill without falling apart.
2. Make the glaze: In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, vanilla extract (if using), and a pinch of salt. Cook until the sugar is dissolved and the glaze is smooth, about 2-3 minutes.
3. Heat the grill: Preheat your grill to medium heat (around 375°F or 190°C). Lightly oil the grates to prevent sticking.
4. Brush the pineapple: Using a basting brush, coat each piece of pineapple generously with the brown sugar glaze. Reserve some glaze for serving.
5. Grill the pineapple: Place the pineapple slices directly on the grill grates. Cook for 2-3 minutes per side, or until grill marks appear and the glaze caramelizes. Be careful not to overcook—you want the pineapple to stay juicy and firm.
6. Serve: Remove the grilled pineapple from the grill and drizzle with the reserved glaze. Serve warm as a side dish, dessert, or even on top of vanilla ice cream!

If your pineapple sticks to the grill, don’t panic! Let it cook a little longer—it will release naturally once the sugars caramelize. Also, watch your grill temperature; too much heat can burn the glaze before the pineapple cooks through.

Cooking Tips & Techniques

• Use ripe pineapple: A ripe pineapple will be sweeter and juicier, making the final dish even better. Look for one with golden skin and a sweet aroma.
• Don’t skip the glaze: The glaze is what makes this recipe shine. It adds a rich, buttery sweetness that complements the smoky grill flavor perfectly.
• Keep an eye on the grill: Sugar burns quickly, so watch your pineapple closely to avoid charring it too much.
• Experiment with spices: Add a pinch of nutmeg or a dash of cayenne pepper for a unique twist.
• Multitask smartly: Start the glaze while the grill heats up to save time.

One mistake I made early on was grilling the pineapple at too high a temperature—it burned before it caramelized. Medium heat is your friend here. Also, don’t be afraid to play with the flavors; a little experimentation can lead to exciting results!

Variations & Adaptations

• Alcohol-infused glaze: Add a splash of rum or bourbon to the glaze for a boozy kick. Perfect for grown-up gatherings!
• Spicy twist: Add a dash of cayenne or chili powder to the glaze for a sweet and spicy flavor profile.
• Vegan option: Use vegan butter and swap honey for maple syrup to make the dish completely plant-based.
• Seasonal fruits: Try grilling peaches, mangoes, or even watermelon using the same glaze for variety.

I once added a sprinkle of shredded coconut after grilling, and it was a hit with my family! Feel free to get creative and make this recipe your own.

Serving & Storage Suggestions

Grilled pineapple is best served warm, straight off the grill. Arrange the slices on a platter, drizzle with additional glaze, and sprinkle with optional toppings like toasted coconut or chopped nuts. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert perfection.

If you have leftovers (though it rarely happens), store the pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat until warmed through. The flavors deepen over time, making it just as delicious the next day!

Nutritional Information & Benefits

Each serving of grilled pineapple with brown sugar glaze has approximately:

• Calories: 150-180 (depending on portion size)
• Carbohydrates: 32g
• Sugar: 28g
• Fat: 5g

Pineapple is rich in vitamin C, which supports your immune system and skin health. It also contains bromelain, an enzyme known for aiding digestion. While the brown sugar adds sweetness, the overall recipe is still relatively light, making it a guilt-free indulgence!

Conclusion

Grilled pineapple with brown sugar glaze is one of those recipes you’ll want to keep in your back pocket for every occasion. It’s easy, quick, and always a hit with family and friends. The combination of smoky, caramelized pineapple and buttery glaze is pure perfection.

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FAQs

Can I use canned pineapple instead of fresh?

Yes, you can! While fresh pineapple has a firmer texture and sweeter flavor, canned rings work well in a pinch.

What if I don’t have a grill?

No problem! Use a stovetop grill pan or even a regular skillet to achieve similar results.

Can I make this recipe ahead of time?

Yes, you can prepare the glaze and slice the pineapple ahead of time. Grill it just before serving for the best flavor.

Is this recipe gluten-free?

Absolutely! As long as you use a gluten-free vanilla extract, this recipe is naturally gluten-free.

What toppings pair well with grilled pineapple?

Try shredded coconut, chopped nuts, or even a scoop of vanilla ice cream for an extra treat.

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