Creamy White Chocolate Peppermint Fudge Recipe

The scent of sweet peppermint mingling with creamy white chocolate is enough to make your kitchen feel like a winter wonderland. Imagine biting into a piece of fudge that’s silky smooth, rich, and delicately flavored with peppermint—it’s the kind of treat that feels like the holidays wrapped up in a bite. The first time I made this recipe, the aroma alone had my family gathering around, curious and eager to taste it. And when they did? Let’s just say it didn’t last long!

This fudge has quickly become a favorite in my house. It’s the kind of recipe you’ll want to pull out for festive gatherings, gift-giving, or just to indulge in a little sweet magic. Honestly, it’s so dangerously easy to make that you’ll find yourself whipping up batch after batch (in the name of research, of course). Whether you’re a seasoned baker or someone who appreciates simple recipes that deliver big on flavor, this creamy white chocolate peppermint fudge is going to be a holiday staple.

Why You’ll Love This Recipe

• Quick & Easy: You can make this fudge in under 30 minutes—perfect for busy holiday schedules.
• Simple Ingredients: No fancy shopping trips required; you likely already have most of these ingredients.
• Festive and Fun: The peppermint flavor paired with white chocolate screams holiday cheer, and the crushed candy canes on top add a festive touch.
• Crowd-Pleaser: This fudge is always a hit at parties, especially with kids who love the sweet peppermint crunch.
• Unbelievably Delicious: The creamy texture combined with the refreshing peppermint makes every bite irresistible.

What sets this recipe apart is how perfectly balanced the flavors are. The richness of the white chocolate pairs beautifully with the coolness of peppermint, creating a fudge that’s indulgent without being overpowering. Plus, the crushed candy canes give it a delightful crunch that contrasts the creamy texture. It’s the kind of treat that makes people smile after the first bite, and I promise, you’ll want to make this your go-to holiday dessert!

What Ingredients You Will Need

This recipe uses simple, accessible ingredients to create a show-stopping holiday treat. You can even adapt it based on dietary preferences or what you have on hand!

• White chocolate chips: Choose a high-quality brand for the creamiest results.
• Sweetened condensed milk: This is the secret to the smooth, melt-in-your-mouth texture.
• Peppermint extract: Just a small amount goes a long way in giving this fudge its signature flavor.
• Butter: A little unsalted butter adds richness and helps give the fudge its perfect consistency.
• Crushed candy canes: These add a festive crunch and visual appeal. You can crush them yourself or buy them pre-crushed.
• Optional food coloring: A few drops of red food coloring can give the fudge a swirled, candy cane effect.

If you’re missing an ingredient, don’t worry—this recipe is forgiving. You can substitute peppermint extract with vanilla extract for a milder flavor or use dark chocolate chips instead of white for a different twist. Dairy-free? No problem—use coconut condensed milk and vegan white chocolate chips.

Equipment Needed

• Medium saucepan: For melting the ingredients together.
• Heatproof spatula: Perfect for stirring and scraping the sides of the pan.
• 8×8-inch square baking pan: For setting the fudge. Line it with parchment paper for easy removal.
• Mixing bowls: Useful for combining crushed candy canes with other ingredients.
• Rolling pin or food processor: For crushing candy canes.

If you don’t have a square baking pan, a small rectangular dish will work just fine. And if you’re crushing candy canes without a food processor, simply pop them into a zip-top bag and crush them with a rolling pin—it’s oddly satisfying!

Preparation Method

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan, combine 3 cups (525 g) of white chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 2 tablespoons (28 g) of unsalted butter over low heat.
3. Stir constantly until the mixture is smooth and the chocolate has completely melted. This should take about 5-7 minutes.
4. Remove the saucepan from heat and stir in 1 teaspoon (5 ml) of peppermint extract. If desired, add a few drops of red food coloring and gently swirl it into the mixture for a marbled effect.
5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
6. Sprinkle crushed candy canes evenly over the surface, pressing them lightly into the fudge with your hands or the back of a spoon.
7. Refrigerate the fudge for at least 2 hours, or until it is firm and set.
8. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into small squares or rectangles.

The fudge should be creamy and smooth, with a festive crunch from the candy canes. If your chocolate mixture feels too thick while melting, add a splash of milk to loosen it up. On the other hand, if it’s too runny, give it a little more time on low heat to thicken.

Cooking Tips & Techniques

To make sure your fudge turns out perfectly every time, here are some helpful tips:

• Low and slow: Always melt the chocolate over low heat to avoid burning or seizing. Patience is key!
• Use high-quality chocolate: The flavor of white chocolate can vary greatly between brands. Opt for one with real cocoa butter for the best taste.
• Prep your pan: Lining your pan with parchment paper will save you from sticky situations when it’s time to remove the fudge.
• Crush candy canes carefully: If using a rolling pin, don’t overdo it—aim for small, irregular pieces that add texture.
• Room temperature ingredients: Make sure your butter is softened to room temperature for easier melting.

If your fudge turns out grainy, it could be due to overheating the chocolate. Keep a close eye on the saucepan and stir continuously to keep the mixture smooth.

Variations & Adaptations

Customizing your creamy white chocolate peppermint fudge is half the fun! Here are a few ideas to make it your own:

• Dark chocolate peppermint fudge: Swap white chocolate chips for dark chocolate chips for a richer flavor. Add a pinch of sea salt for a gourmet touch.
• Gluten-free option: Most ingredients are naturally gluten-free, but double-check your candy canes and chocolate brand to ensure there’s no cross-contamination.
• Dairy-free version: Use dairy-free white chocolate chips and coconut condensed milk for a vegan-friendly treat.
• Add-ins: Mix in crushed Oreos, chopped nuts, or mini marshmallows for extra texture and flavor.

One of my favorite variations is to use crushed chocolate mint cookies instead of candy canes for a unique twist. It’s just as festive but provides a slightly different texture and flavor that’s equally delicious.

Serving & Storage Suggestions

This fudge is best served chilled, but you can let it sit at room temperature for a few minutes before serving if you prefer a softer texture. To make it extra special, arrange the pieces on a festive tray and pair them with a cup of hot cocoa or peppermint tea. Trust me, it’s a match made in holiday heaven!

To store leftovers (if there are any!), place the fudge in an airtight container. It will keep well in the refrigerator for up to two weeks. You can also freeze it for longer storage—just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy it again, let it thaw in the fridge overnight.

Nutritional Information & Benefits

While this fudge is definitely a treat, it’s worth noting that white chocolate contains antioxidants from cocoa butter. Peppermint extract is known for its digestive benefits and can even help freshen your breath—bonus! Here’s the estimated nutritional breakdown per serving (based on 24 servings):

• Calories: 140
• Fat: 6g
• Sugar: 14g
• Protein: 1g

If you’re looking for a slightly lighter option, try reducing the amount of sweetened condensed milk or using sugar-free white chocolate chips.

Conclusion

This creamy white chocolate peppermint fudge is the ultimate holiday treat—easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re making it for a party, gifting it to loved ones, or indulging in a personal sweet tooth moment, it’s guaranteed to bring smiles and holiday cheer.

I love this recipe because it’s simple but so rewarding. Watching my family’s faces light up as they sneak pieces off the plate makes every minute spent in the kitchen worth it. Bookmark this recipe and make it part of your holiday traditions—you won’t regret it!

Let me know if you try this recipe! I’d love to hear your adaptations, serving ideas, or even stories of how it became a hit at your holiday table. Drop a comment below and share the joy!

FAQs

Can I use dark chocolate instead of white chocolate?

Absolutely! The flavor will be richer and less sweet, but it’s a delicious variation.

How do I crush candy canes without a food processor?

Place the candy canes in a zip-top bag and use a rolling pin to crush them into small pieces. It’s quick and easy!

Can I make this fudge ahead of time?

Yes, this fudge stores well in the fridge for up to two weeks or in the freezer for three months.

What can I use instead of peppermint extract?

You can substitute vanilla extract for a milder flavor or almond extract for a unique twist.

Can I make this fudge dairy-free?

Yes! Use coconut condensed milk and vegan white chocolate chips for a dairy-free version.

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