Creamy Eggnog Cheesecake Recipe – Easy Holiday Dessert

Let me tell you, the smell of creamy eggnog mingling with warm spices and the rich aroma of cheesecake baking in my oven is pure holiday magic. It’s the kind of scent that instantly transports you to cozy nights by the fireplace, twinkling lights on the tree, and the joy of sharing delicious treats with loved ones. The first time I tried making this Creamy Eggnog Cheesecake, it was like discovering a whole new way to celebrate the season. One bite, and I knew I was onto something special—the creamy texture, the hint of nutmeg and cinnamon, and that buttery graham cracker crust. Honestly, it’s a dessert that feels like a warm holiday hug.

This recipe has quickly become a staple at our family gatherings. My relatives practically fight over the last slice, and I’ve lost count of how many people have asked for the recipe after tasting it. It’s perfect for Christmas parties, gifting, or just treating yourself to something indulgent during the holidays. Plus, it’s surprisingly easy to make, which is always a bonus during the busy season. Trust me, you’re going to want to bookmark this one—it’s festive, creamy, and downright irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about an hour (plus chill time), making it perfect for entertaining or last-minute holiday plans.
• Festive Flavor: The eggnog and warm spices give this cheesecake its signature holiday taste that everyone loves.
• Perfect for Gatherings: Whether it’s a cozy dinner party or a big family celebration, this cheesecake always steals the show.
• Creamy and Decadent: The smooth, velvety cheesecake paired with the buttery crust is pure comfort food.
• Customizable: You can adjust the spices, swap toppings, or even make it gluten-free with a few simple tweaks.

What sets this recipe apart is the balance of flavors—the eggnog adds richness, the spices bring warmth, and the cheesecake itself has that classic tangy-sweet goodness. It’s the kind of dessert that makes people close their eyes after the first bite, savoring every moment. Plus, it’s a breeze to make and always impresses guests without stress. If you’re looking for a dessert that’s equal parts festive and delicious, this Creamy Eggnog Cheesecake is your answer.

What Ingredients You Will Need

This recipe uses simple, festive ingredients to create a luscious cheesecake that’s perfect for the holidays. Most of what you’ll need might already be in your pantry or fridge!

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• For the Cheesecake Filling:
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• ½ cup eggnog (use your favorite brand or homemade)
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• Optional Toppings:
• Whipped cream (for garnish)
• Additional ground nutmeg or cinnamon
• Holiday sprinkles or crushed candy canes

Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer (hand or stand mixer)
• Rubber spatula
• Measuring cups and spoons
• Baking sheet (for water bath, optional)

If you don’t have a springform pan, you can use a deep pie dish instead, although serving may be a bit trickier. For the mixer, I’ve used both a basic hand mixer and my trusty stand mixer—both work great. Also, a water bath helps prevent cracks, but it’s not strictly necessary.

Preparation Method

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool while you prepare the filling.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and fluffy (about 2 minutes). Add sugar and continue mixing until well incorporated. Pour in the eggnog, eggs, vanilla extract, nutmeg, and cinnamon. Mix until everything is smooth and creamy.
3. Assemble the Cheesecake: Pour the filling over the cooled crust, spreading evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
4. Bake: Place the springform pan on a baking sheet. (Optional: Wrap the bottom of the pan in foil and place it in a water bath to prevent cracks.) Bake for 50-55 minutes, or until the edges are set and the center jiggles slightly.
5. Cool and Chill: Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight. This step is crucial for the texture to set properly.
6. Serve: Run a knife around the edge of the pan before releasing the springform. Garnish with whipped cream, nutmeg, or holiday sprinkles, and slice into wedges.

Cooking Tips & Techniques

Here are some tried-and-true tips to ensure your cheesecake turns out perfectly:

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and eggnog are at room temperature for easier mixing and a smoother filling.
• Don’t Overmix: Be gentle when combining the ingredients to avoid incorporating too much air, which can cause cracks.
• Use a Water Bath: Wrapping the pan in foil and placing it in a water bath helps prevent the top from cracking during baking.
• Check for Doneness: The center should jiggle slightly when you gently shake the pan—it will firm up as it cools.
• Refrigeration Matters: Be patient and let the cheesecake chill for at least 4 hours. It’s worth the wait for that creamy texture!

Variations & Adaptations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Spiced Twist: Add a pinch of ground cloves or allspice for an extra festive flavor.
• Non-Dairy Version: Substitute dairy-free cream cheese and coconut milk eggnog for the filling.
• Mini Cheesecakes: Divide the crust and filling into a muffin tin for individual servings—perfect for parties!
• Personal Favorite: I’ve tried adding a splash of rum extract for a boozy kick, and it was a hit!

Serving & Storage Suggestions

This Creamy Eggnog Cheesecake is best served chilled and topped with whipped cream or a sprinkle of nutmeg. Pair it with a cup of hot cocoa or spiced latte for the ultimate holiday dessert experience.

• Store leftovers in the refrigerator for up to 5 days, covered tightly with plastic wrap or foil.
• Freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe container. Thaw in the fridge overnight before serving.
• Reheat lightly in the microwave if you prefer a warm slice—but I recommend enjoying it cold for the best texture!

Nutritional Information & Benefits

While this cheesecake is definitely indulgent, moderation is key during the holidays! Here’s a rough estimate per serving (based on 12 servings):

• Calories: 450-500
• Protein: 7g
• Fat: 30g
• Carbohydrates: 35g

Eggnog adds a dose of calcium and vitamin D, while cream cheese provides a bit of protein and healthy fats. Just be mindful of portion sizes, especially if you’re watching your sugar intake.

Conclusion

This Creamy Eggnog Cheesecake is the kind of dessert that makes the holiday season even more special. With its festive flavors, easy preparation, and show-stopping presentation, it’s bound to become a favorite in your home. Whether you’re hosting a party or just indulging in some seasonal sweetness, this recipe is sure to delight. I love how it brings people together and creates memories that last long after the plates are cleared.

Let me know if you try it—leave a comment, share your own twist, or snap a picture of your creation. Wishing you a holiday season full of delicious moments and happy baking!

FAQs

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog works perfectly for this recipe. Just choose a brand you enjoy drinking.

What if I don’t have a springform pan?

You can use a deep pie dish, though serving may be trickier. Be sure to grease the dish well for easy removal.

How do I prevent cracks in my cheesecake?

A water bath helps, but the key is not overmixing the batter and not overbaking the cheesecake.

Can I make this ahead of time?

Yes! This cheesecake is best when made a day ahead, allowing it to chill overnight for the perfect texture.

What toppings work well with this cheesecake?

Whipped cream, a sprinkle of nutmeg, holiday sprinkles, or even a drizzle of caramel sauce are all great options!

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