Gingerbread White Russian Milkshake Recipe Perfect for Holidays

The first sip of this Gingerbread White Russian Milkshake instantly reminds me of cozy winter nights. Imagine the creamy richness of a classic White Russian, paired with the warm spice of gingerbread, all blended into a luxurious milkshake. It’s indulgent, festive, and downright irresistible. This recipe is perfect for holiday gatherings or simply treating yourself when you need a little seasonal cheer. Trust me, once you try it, you’ll want to make it every year!

I first came up with this idea during a holiday party when I wanted something special that could double as a dessert and cocktail. It’s a playful twist on the classic White Russian that feels like pure holiday magic. Whether you’re looking to impress your guests or enjoy a solo treat by the fireplace, this recipe delivers big on flavor, comfort, and festive vibes.

Why You’ll Love This Recipe

• Festive Flavor: The gingerbread spices give this milkshake a cozy, holiday-inspired twist that’s perfect for seasonal celebrations.
• Easy to Make: You can whip this up in under 10 minutes with simple ingredients you likely already have at home.
• Uniquely Decadent: Combining a cocktail with a milkshake? Genius! This recipe is indulgence at its finest.
• Perfect for Parties: It’s a showstopper treat that will have your guests asking for the recipe.
• Customizable: You can easily adjust the alcohol content or tweak it for dietary needs.

This Gingerbread White Russian Milkshake stands out because it’s not just a drink—it’s a dessert experience. The creamy blend of vodka, coffee liqueur, and gingerbread spices is unlike anything else, making each sip feel like a celebration. Whether you’re serving it up at a festive dinner or enjoying it solo, it’s guaranteed to bring holiday joy.

What Ingredients You Will Need

This recipe uses simple, festive ingredients that come together to create a creamy, flavorful milkshake with a boozy kick.

• Vanilla ice cream: The base of the milkshake, providing creaminess and sweetness.
• Whole milk: Helps blend the ice cream into a smooth shake. You can substitute with almond or oat milk for a dairy-free option.
• Vodka: A key component of the White Russian cocktail. Choose a high-quality vodka for the best flavor.
• Coffee liqueur: Adds depth and richness. Kahlúa is a popular choice, but any coffee liqueur will work.
• Ground ginger: Essential for creating that signature gingerbread flavor.
• Ground cinnamon: Adds warmth and spice to complement the ginger.
• Ground nutmeg: A pinch goes a long way for enhancing the holiday vibe.
• Molasses: Provides that deep, rich flavor characteristic of gingerbread.
• Whipped cream: For topping—because what’s a milkshake without a little flair?
• Crushed gingerbread cookies: Optional, but perfect for garnish and extra texture.

These ingredients are easy to find and can be customized based on your preferences. For example, you can use dairy-free ice cream or swap molasses for honey if needed.

Equipment Needed

• Blender: Essential for blending the milkshake ingredients into creamy perfection.
• Measuring cups and spoons: For accurate measurements of liquid and spices.
• Tall glasses: To serve your milkshake in style.
• Straw or spoon: Optional, but adds a fun touch for sipping or scooping.
• Ice cream scoop: Makes portioning ice cream easier.

If you don’t have a blender, you can use a food processor or even mix the ingredients by hand for a chunkier texture. Just make sure your ice cream is soft enough to blend.

Preparation Method

1. Prepare Your Ingredients: Measure out all ingredients and ensure your ice cream is slightly softened for easier blending.
2. Blend the Base: In a blender, combine 3 scoops of vanilla ice cream, 1/2 cup (120 ml) whole milk, 1 oz (30 ml) vodka, and 1 oz (30 ml) coffee liqueur. Blend until smooth and creamy.
3. Add the Spices: Sprinkle in 1/4 tsp ground ginger, 1/4 tsp ground cinnamon, and a pinch of ground nutmeg. Add 1 tbsp (15 ml) molasses for that signature gingerbread flavor. Blend again until well combined.
4. Adjust Consistency: If the milkshake is too thick, add more milk, 1 tbsp (15 ml) at a time, until it reaches your desired consistency.
5. Serve: Pour the milkshake into tall glasses. Top with whipped cream and a sprinkle of crushed gingerbread cookies for garnish.
6. Enjoy: Serve immediately with a straw or spoon and savor the festive flavors!

Pro tip: If you want a stronger gingerbread flavor, you can increase the amount of spices slightly. Just be careful not to overpower the balance of flavors!

Cooking Tips & Techniques

• Softened Ice Cream: Let your ice cream sit out for a few minutes before blending to avoid overworking your blender.
• Balancing Flavors: Taste as you go—if it’s too sweet, add a splash more vodka; if it’s too boozy, add another scoop of ice cream.
• Perfect Garnish: Crushed gingerbread cookies or a drizzle of molasses on top make for a stunning presentation.
• Chilling Glasses: Freeze your serving glasses beforehand to keep your milkshake cold longer.
• Make Ahead: You can pre-mix the shake and keep it in the freezer for up to an hour before serving. Just give it a quick blend again before pouring.

Variations & Adaptations

• Dairy-Free Option: Swap the vanilla ice cream and milk with their dairy-free counterparts, like coconut milk and almond milk.
• Non-Alcoholic Version: Skip the vodka and coffee liqueur, and add 1/4 cup (60 ml) brewed coffee instead for a similar flavor without the alcohol.
• Spiced Twist: Add a dash of cardamom for an extra layer of flavor.
• Extra Gingerbread Flair: Blend in a small piece of a gingerbread cookie for added texture and flavor.

I once swapped the coffee liqueur for Irish cream, and it created a slightly sweeter, creamier variation that was just as delicious!

Serving & Storage Suggestions

This milkshake is best served fresh and cold. Pour it into tall glasses and top with whipped cream, crushed gingerbread cookies, or even a dusting of ground cinnamon. For an extra festive touch, serve with a candy cane as a stir stick.

If you have leftovers, store them in an airtight container in the freezer for up to 24 hours. Before serving, let it sit at room temperature for 5-10 minutes and blend again to restore the creamy texture.

To reheat, well—don’t! This milkshake is meant to be enjoyed cold. If it freezes solid, add a splash of milk and blend until smooth.

Nutritional Information & Benefits

While this recipe is indulgent, it does offer some benefits:

• Calcium: Thanks to the milk and ice cream, this milkshake provides a good dose of calcium.
• Antioxidants: Coffee liqueur contains antioxidants that can contribute to heart health.
• Warm Spices: Ginger and cinnamon have anti-inflammatory properties and can support digestion.

Keep in mind that this recipe contains alcohol and is best enjoyed in moderation. If you’re looking for a lighter option, try the non-alcoholic variation noted above.

Conclusion

This Decadent Gingerbread White Russian Milkshake is the perfect way to celebrate the holiday season. Its irresistible blend of creamy sweetness, warm gingerbread spices, and a touch of coffee and vodka makes it a unique and festive treat. Whether you’re hosting friends and family or just treating yourself to a quiet evening at home, this recipe is sure to bring joy and comfort.

I love how customizable this milkshake is—whether you make it dairy-free, alcohol-free, or add your own twist, it’s always delicious. So, what are you waiting for? Give it a try and let me know your favorite variation in the comments below. Happy holidays and cheers to sweet moments!

FAQs

Can I make this milkshake ahead of time?

Yes! You can prepare the milkshake and store it in the freezer for up to 24 hours. Blend it again before serving to restore its creamy texture.

What can I use instead of coffee liqueur?

If you’re looking for a non-alcoholic option, brewed coffee is a great substitute. For a different flavor, try Irish cream or hazelnut liqueur.

How can I make this milkshake vegan?

Use dairy-free vanilla ice cream and plant-based milk like almond or oat milk. Skip the whipped cream or use a vegan alternative.

Can I make this milkshake thicker?

Absolutely! Add an extra scoop of ice cream or reduce the amount of milk for a thicker consistency.

What’s the best way to crush gingerbread cookies for garnish?

You can place the cookies in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor for finer crumbs.

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