Sweet Potato Pie Milkshake Shots Recipe for Fall

Posted on November 6, 2025

Sweet Potato Pie Milkshake Shots - featured image

Introduction

The creamy sweetness of a perfectly spiced sweet potato pie, blended into an indulgent milkshake and served as adorable little shots—sounds heavenly, right? Sweet Potato Pie Milkshake Shots are the ultimate fall treat, bringing together the cozy flavors of autumn in a fun and unique way. I still remember the first time I made these at a family gathering; they were gone in minutes, and people couldn’t stop talking about them!

If you’re looking for something festive yet easy to make, this recipe is an absolute must-try. It’s a delightful twist on a classic dessert, served in shot glasses for that Instagram-worthy presentation. Whether you’re hosting Friendsgiving, a Halloween party, or just cozying up on the couch with a blanket and a good book, these Sweet Potato Pie Milkshake Shots are guaranteed to be the highlight of your fall season.

Trust me, these little treats will win over everyone—kids, adults, and anyone who loves fall flavors as much as I do.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, these milkshake shots are perfect for last-minute entertaining.
Seasonal Flavors: Warm spices like cinnamon and nutmeg combined with sweet potato create the perfect autumn vibe.
Versatile: Serve them as dessert shots, party treats, or even a mid-afternoon pick-me-up.
Kid-Friendly: These are non-alcoholic, making them perfect for family gatherings.
Customizable: You can adjust the sweetness, spices, and toppings for a truly personalized treat.

What makes these milkshake shots stand out is their ability to combine the comfort of sweet potato pie with the fun and whimsy of milkshakes. The mini size adds a touch of elegance and makes them feel special without being overly indulgent. Plus, they’re an absolute crowd-pleaser—no one can resist their charm!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and creamy texture without much fuss. Here’s what you’ll need:

Sweet potato puree: Homemade or canned works perfectly. (Look for unsweetened canned puree if going store-bought.)
Whole milk: For a creamy base. Substitute with almond or oat milk for a dairy-free option.
Vanilla ice cream: The key to a luscious milkshake texture. Use dairy-free ice cream if preferred.
Brown sugar: Adds a caramel-like sweetness that pairs beautifully with the sweet potato.
Ground cinnamon: Essential for that warm, autumnal flavor.
Ground nutmeg: Just a pinch for depth and spice.
Whipped cream: For topping. (Optional but highly recommended!)
Crushed graham crackers: Adds a pie-like crunch to the garnish.
Mini shot glasses: For serving—because everything is cuter in mini form!

Optional ingredients include a dash of maple syrup for extra sweetness or a sprinkle of pumpkin spice for those who want to lean even further into fall flavors.

Equipment Needed

Blender: A high-speed blender works best to create a silky-smooth milkshake.
Small saucepan: If making homemade sweet potato puree.
Shot glasses: You can use mini dessert cups if you don’t have shot glasses.
Measuring spoons and cups: Precision is key for flavor balance.
Rubber spatula: For scraping down the blender and getting every last drop!

If you don’t have a blender, a food processor can work in a pinch—just make sure to blend until smooth. Pro tip: Keep your shot glasses chilled in the freezer for a frosty, refreshing presentation.

Preparation Method

Prepare the sweet potato puree: If using fresh sweet potatoes, peel, cube, and boil them until tender (about 15 minutes). Then mash or blend until smooth. Let it cool completely.
Blend the milkshake: In a blender, combine 1 cup of sweet potato puree, 2 cups (475 ml) of vanilla ice cream, 1/2 cup (120 ml) of whole milk, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of nutmeg. Blend until smooth and creamy.
Taste and adjust: Check the sweetness and spice level. If needed, add a dash of maple syrup or a sprinkle of pumpkin spice and blend again.
Prepare the glasses: Crush graham crackers and spread them on a small plate. Dip the rims of your shot glasses in milk or maple syrup, then press into the crushed crackers for a pie-like garnish.
Pour and garnish: Carefully pour the milkshake into the shot glasses. Top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
Serve immediately: These milkshake shots are best enjoyed fresh, while the whipped cream is fluffy and the drink is cold.

Pro tip: For an extra-special touch, drizzle caramel sauce over the whipped cream or sprinkle on some toasted pecans.

Cooking Tips & Techniques

Use chilled ingredients: Cold ingredients blend better and keep your milkshake thick and creamy.
Don’t skimp on the sweet potato puree: The rich flavor comes from the sweet potato itself, so make sure you don’t skimp on this key ingredient.
Adjust to taste: Everyone’s sweetness and spice preferences are different—don’t hesitate to tweak the recipe to suit your palate.
Garnish creatively: Experiment with toppings like caramel drizzle, crushed nuts, or even mini marshmallows for a fun twist.
Make ahead: You can prepare the sweet potato puree a day in advance to save time.

One common mistake is over-blending, which can thin out the milkshake. Blend just until smooth and creamy, and you’ll be good to go!

Variations & Adaptations

Dairy-Free Option: Use almond or oat milk and dairy-free ice cream to make this recipe vegan-friendly.
Spice It Up: Add a pinch of ground ginger or cloves for an extra kick of flavor.
Alcoholic Twist: For adults only, add a splash of bourbon or spiced rum for a boozy treat.
Pumpkin Substitute: Swap out sweet potato puree for pumpkin puree if you’re in the mood for a classic pumpkin pie vibe.
Frozen Treat: Freeze the milkshake mixture in popsicle molds for a fun, portable dessert.

I once made a batch with coconut milk and topped the shots with toasted coconut flakes—it was a tropical fall dream!

Serving & Storage Suggestions

Sweet Potato Pie Milkshake Shots are best served cold, straight out of the blender. Chill your shot glasses beforehand for an extra frosty presentation. Pair these with fall-themed snacks like spiced nuts or apple cider donuts for a cozy vibe.

If you have leftovers, store the milkshake in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a quick stir or blend to refresh the texture. Avoid freezing the milkshake, as it can become icy and lose its creamy consistency.

These flavors actually deepen after a few hours in the fridge, so if you make a batch ahead of time, expect an even richer taste!

Nutritional Information & Benefits

Each shot is approximately 150 calories, depending on the exact ingredients used. Sweet potatoes are packed with vitamins A and C, making them a nutritious base for this indulgent treat. Using cinnamon and nutmeg brings added antioxidant benefits, while dairy-free options can cater to lactose-intolerant diets.

Keep in mind that this recipe contains dairy, sugar, and gluten (from the graham crackers), so be sure to provide alternative options for guests with dietary restrictions.

Conclusion

Sweet Potato Pie Milkshake Shots are the ultimate way to celebrate fall flavors in a fun, easy-to-serve format. With their creamy texture, warm spices, and adorable presentation, they’re bound to become a staple in your seasonal recipe repertoire.

Give this recipe a try, and let me know how you enjoyed it! Feel free to share your own variations or tag me in your photos—I can’t wait to see your creations. Happy blending!

FAQs

Can I use pumpkin instead of sweet potato?

Yes, pumpkin puree works perfectly as a substitute for sweet potato puree.

Can I make this recipe vegan?

Absolutely! Use almond or oat milk and dairy-free ice cream, and skip the whipped cream or use coconut whipped cream.

How far in advance can I prepare these shots?

You can make the sweet potato puree a day ahead and store the milkshake mixture in the fridge for up to 24 hours.

Can I use frozen sweet potatoes?

Yes, just thaw and blend them into a puree before using in the recipe.

What’s the best way to crush graham crackers?

Place them in a zip-top bag and use a rolling pin to crush them finely—it’s quick and mess-free!

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