Irresistible Everything Bagel Turkey Roulade Recipe Perfect for Holidays

Introduction

The thought of juicy turkey wrapped in the savory goodness of everything bagel seasoning is enough to make your mouth water, isn’t it? I first stumbled upon this flavor combination while brainstorming holiday recipes that felt both comforting and exciting. You know how turkey can sometimes feel a little… bland? Well, this Irresistible Everything Bagel Turkey Roulade is the antidote to that. It’s packed with flavor, has the perfect balance of crunch and tenderness, and brings a fresh twist to the traditional holiday spread.

Creating this roulade was a game changer for me. Honestly, I wanted something that felt a little more elevated (but still doable!) than your typical roast turkey. The everything bagel seasoning adds so much depth—garlic, onion, sesame seeds, and poppy seeds—while the turkey stays juicy and moist thanks to the stuffing rolled inside. Plus, it’s one of those dishes that looks like you’ve spent hours crafting it, but it’s surprisingly simple to make. It’s perfect for festive gatherings or even just a cozy dinner with loved ones.

If you’re ready to impress your guests and savor a dish that’s both unique and ridiculously delicious, this recipe is for you. Let’s dive into the details of this show-stopping turkey roulade!

Why You’ll Love This Recipe

• Flavor Explosion: The everything bagel seasoning brings a bold, savory kick that complements the turkey perfectly.
• Impressive Presentation: Rolling the turkey into a roulade makes it look like you’ve put in hours of work (spoiler alert: it’s easier than you think!).
• Juicy & Tender: The stuffing inside keeps the turkey moist and flavorful throughout the cooking process.
• Customizable: You can switch up the stuffing and seasoning to match your taste or dietary needs.
• Perfect for Holidays: Whether it’s Thanksgiving, Christmas, or a special dinner party, this recipe is sure to wow your guests.
• Kid-Friendly: Even picky eaters love the familiar flavors of everything bagel seasoning and turkey!

What makes this recipe different? It’s the combination of bold seasoning and the roulade technique. Rolling the turkey not only makes it cook evenly but also ensures every bite is packed with flavor. Plus, the everything bagel seasoning gives it a trendy twist—you won’t find this on every holiday table!

This turkey roulade is more than just a recipe; it’s a centerpiece, a conversation starter, and a guaranteed crowd-pleaser. Trust me, after the first bite, you’ll wish you made extra.

What Ingredients You Will Need

This recipe uses simple yet flavorful ingredients that come together to create a masterpiece. Here’s what you’ll need:

• Turkey Breast: Boneless and skinless, pounded to an even thickness.
• Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and sea salt (store-bought or homemade).
• Fresh Herbs: Sage, thyme, and parsley for added aroma and flavor.
• Garlic: Minced, to enhance the savory notes.
• Breadcrumbs: Use plain or seasoned breadcrumbs for the stuffing.
• Butter: Melted, to brush over the turkey and keep it tender.
• Cream Cheese: Adds richness and helps bind the stuffing together.
• Olive Oil: For sautéing and brushing the roulade.
• Salt & Pepper: To taste, for seasoning the turkey and stuffing.

If you need substitutions, try using gluten-free breadcrumbs or swapping cream cheese with goat cheese for a tangy twist. And if you’re feeling adventurous, add a handful of chopped nuts or dried cranberries to the stuffing for extra texture!

Equipment Needed

Here’s the equipment you’ll need to make this recipe:

• Meat Mallet: Essential for pounding the turkey to an even thickness.
• Large Cutting Board: For prepping and rolling the turkey.
• Sharp Knife: To trim and shape the turkey breast.
• Kitchen Twine: To secure the roulade while cooking.
• Mixing Bowls: For combining the stuffing and seasoning.
• Skillet: For sautéing the stuffing ingredients.
• Baking Dish: To roast the roulade evenly.

If you don’t have kitchen twine, toothpicks can work as a substitute, but twine provides the best hold. And while a meat mallet is ideal, you can use a rolling pin or even the bottom of a heavy pan!

Preparation Method

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Place the turkey breast between two sheets of plastic wrap. Using a meat mallet, pound it until it’s about ½ inch (1.25 cm) thick.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add breadcrumbs and fresh herbs to the skillet. Stir to combine, then remove from heat.
5. Mix the breadcrumb mixture with cream cheese until fully combined. Season with salt and pepper.
6. Spread the stuffing evenly over the turkey breast, leaving about 1 inch (2.5 cm) around the edges.
7. Carefully roll the turkey breast into a tight roulade. Tie it with kitchen twine to secure the roll.
8. Brush the roulade with melted butter, then sprinkle generously with everything bagel seasoning.
9. Transfer the roulade to the prepared baking dish. Roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
10. Let the roulade rest for 10 minutes before slicing. Serve warm and enjoy!

If your roulade starts to brown too quickly, cover it loosely with aluminum foil to prevent burning. And don’t skip the resting step—it helps the juices redistribute for maximum flavor.

Cooking Tips & Techniques

• Don’t Overfill: Keep the stuffing layer thin to ensure easy rolling.
• Secure Tightly: Use kitchen twine to prevent the roulade from unraveling during cooking.
• Monitor Temperature: Use a meat thermometer to avoid overcooking.
• Season Generously: Don’t be shy with the everything bagel seasoning—it’s the star of the show!
• Rest Before Slicing: Allow the roulade to rest for 10 minutes to keep it juicy.

Pro tip: If your turkey breast feels uneven, trim or pound it to ensure even cooking. And if rolling feels tricky, take your time—it’s worth the effort for that gorgeous spiral!

Variations & Adaptations

• Low-Carb Option: Skip the breadcrumbs and use finely chopped nuts in the stuffing.
• Vegetarian Twist: Swap turkey with a large zucchini or eggplant for a veggie roulade.
• Seasonal Additions: Add dried cranberries or diced apples to the stuffing for a festive touch.

If you’re cooking for someone with dietary restrictions, this recipe is easy to adapt. Gluten-free breadcrumbs, dairy-free cream cheese, or even a different seasoning blend can make it work for everyone. Personally, I’ve tried adding roasted garlic to the stuffing—it’s a game changer!

Serving & Storage Suggestions

This turkey roulade is best served warm, sliced into rounds to showcase the spiral stuffing. Pair it with mashed potatoes, roasted veggies, or a crisp green salad for a complete meal. A drizzle of gravy or cranberry sauce adds extra flavor!

To store leftovers, wrap sliced roulade tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, freeze the slices in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Pro tip: The flavors deepen after a day, so this dish is just as delicious (if not better!) as leftovers.

Nutritional Information & Benefits

Here’s a quick nutritional snapshot (per serving):

• Calories: Approximately 320
• Protein: 30g
• Fat: 15g
• Carbohydrates: 10g

This recipe is a great source of lean protein, thanks to the turkey breast. The everything bagel seasoning adds flavor without extra calories, and the fresh herbs bring antioxidants and vitamins. Plus, it’s a great option for those following a low-carb or high-protein diet!

Conclusion

If you’re looking to shake up your holiday menu or simply try something new, this Irresistible Everything Bagel Turkey Roulade is the answer. It’s flavorful, impressive, and surprisingly simple to make. Plus, it’s a dish that’s easy to customize for any occasion or dietary need.

This recipe holds a special place in my heart because it’s always a hit at gatherings. Watching my loved ones’ faces light up when they take a bite—there’s just nothing better.

Let me know how your roulade turns out! Share your variations, leave a comment, or tag me on social media so I can see your creations. Happy cooking, and may your holiday table be filled with laughter, love, and delicious food!

FAQs

Can I use chicken instead of turkey?

Absolutely! Chicken breasts work well as a substitute, but you may need to adjust the cooking time since they’re smaller.

Can I make this recipe ahead of time?

Yes! Prepare the roulade and store it in the fridge for up to a day before roasting. Just make sure to wrap it tightly in plastic wrap.

What’s the best way to pound the turkey breast?

Use a meat mallet or rolling pin. Place the turkey between two sheets of plastic wrap to prevent tearing.

Can I make my own everything bagel seasoning?

Definitely! Combine sesame seeds, poppy seeds, garlic flakes, onion flakes, and sea salt in equal parts for a homemade blend.

How do I prevent the roulade from drying out?

Brush it with melted butter and keep an eye on the internal temperature. Cover it with foil if it starts to brown too quickly.

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