Mummy Jalapeño Poppers Recipe Perfect for Halloween Parties

Spooky, cheesy, and just a little spicy—these Mummy Jalapeño Poppers are the ultimate Halloween party treat! They’re cute enough to impress your guests, but don’t let their charming mummy faces fool you—they pack a punch of flavor with creamy, melty cheese and a hint of jalapeño heat. One bite, and you’ll understand why these are a must-have addition to your Halloween menu.

I first made these for a Halloween party a few years ago, and honestly, they were gone in minutes. People couldn’t stop talking about how fun they looked and how delicious they tasted. The best part? They’re surprisingly easy to make, even if you’re not the most artistic person in the kitchen. Trust me, if I can pull off those adorable mummy faces, so can you!

Whether you’re hosting a spooky bash or just want a fun snack to enjoy during a scary movie night, this recipe is perfect. Mummy Jalapeño Poppers are festive, flavorful, and guaranteed to be a hit with kids and adults alike. Let’s dive into the details so you can whip up a batch for your next Halloween celebration!

Why You’ll Love This Recipe

• Festive and Fun: These jalapeño poppers look like adorable little mummies, making them perfect for Halloween parties.
• Easy to Make: The recipe uses basic ingredients and simple techniques—you don’t need to be a professional chef to nail it.
• Customizable Spice Level: You can adjust the heat by removing the jalapeño seeds or swapping in milder peppers.
• Kid-Friendly: Despite the spice, these are a hit with kids thanks to their fun appearance and cheesy filling.
• Impressive Yet Low-Stress: They look fancy enough to wow your guests but are surprisingly quick to prepare.
• Perfect Party Snack: Bite-sized and easy to grab, these poppers are ideal for mingling and snacking.
• Irresistibly Delicious: The combination of creamy cheese, spicy jalapeño, and golden-brown crescent dough is pure magic.

What sets this recipe apart is the clever use of crescent dough strips to create the mummy effect. It’s a small touch that makes a big impact, turning ordinary jalapeño poppers into spooky showstoppers. Plus, they’re baked instead of fried, so you won’t have to deal with the mess of hot oil. Win-win!

What Ingredients You Will Need

This recipe uses simple, accessible ingredients to create a spooky yet tasty Halloween snack. Here’s what you’ll need:

• Jalapeños: Fresh, medium-sized jalapeños work best. Look for ones with smooth skin and no soft spots.
• Cream Cheese: Softened cream cheese is the base of the filling. Full-fat works best for creaminess, but you can use reduced-fat if preferred.
• Shredded Cheese: Cheddar or Monterey Jack are great options for extra flavor and gooey texture.
• Garlic Powder: Adds a subtle savory kick to the filling.
• Chives: Finely chopped chives give the filling a fresh, herby note.
• Salt and Pepper: To season the filling perfectly.
• Crescent Roll Dough: The secret to creating the mummy wrap! Look for pre-made crescent roll dough for convenience.
• Egg Wash: One egg whisked with a tablespoon of water to help the dough turn golden brown.
• Candy Eyes: These edible decorations are the finishing touch to bring your mummies to life!

Optional substitutions include using mini bell peppers for a milder option or swapping cream cheese for a dairy-free alternative to make the recipe vegan-friendly.

Equipment Needed

• Baking Sheet: A sturdy baking sheet is essential for even cooking.
• Sharp Knife: You’ll need this to slice and deseed the jalapeños with precision.
• Spoon or Small Spatula: For scooping and filling the jalapeños neatly.
• Pastry Brush: To apply the egg wash for that perfect golden-brown finish.
• Cooling Rack: A wire rack helps cool the poppers evenly after baking.

If you don’t have a pastry brush, you can use a piece of paper towel or a clean finger to apply the egg wash. And if you’re short on baking sheets, line any flat tray with parchment paper for easy cleanup!

Preparation Method

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. (Wear gloves if you’re sensitive to the heat!)
3. In a mixing bowl, combine the cream cheese, shredded cheese, garlic powder, chives, salt, and pepper. Mix until smooth and well combined.
4. Spoon the cheese mixture into each jalapeño half, filling them generously but not overflowing.
5. Unroll the crescent dough and cut it into thin strips. Wrap the strips around each filled jalapeño to create a mummy effect, leaving a small gap for the “eyes.”
6. Place the wrapped jalapeños on the prepared baking sheet. Use a pastry brush to apply a light egg wash over the dough.
7. Bake for 12-15 minutes, or until the dough is golden brown and the filling is bubbly.
8. Remove from the oven and let cool for 5 minutes. Add candy eyes to each mummy popper using a small dab of cream cheese as “glue.”
9. Serve warm and enjoy your spooky, cheesy creation!

Pro tip: If the dough strips start to unravel during baking, gently press them back into place while they’re still warm. Don’t worry—they’ll still look adorable!

Cooking Tips & Techniques

• Wear Gloves: Jalapeños can be spicy, and the oils can linger on your skin. Protect yourself with gloves while slicing and deseeding.
• Don’t Overfill: While tempting, overfilling the jalapeños can cause the cheese mixture to spill out during baking.
• Thin Dough Strips: Cut the crescent dough as thin as possible for a more defined mummy look.
• Spacing is Key: Leave enough space between poppers on the baking sheet to ensure even cooking.
• Watch the Oven: Crescent dough cooks quickly, so keep an eye on them to avoid burning.

One trick I’ve learned is to use a toothpick to reposition the candy eyes if they shift after baking. It’s the little details that make these poppers so charming!

Variations & Adaptations

• Milder Option: Swap jalapeños for mini bell peppers for a kid-friendly version.
• Vegetarian Twist: Add finely chopped spinach or mushrooms to the cheese mixture for added flavor.
• Gluten-Free: Use gluten-free crescent dough or wrap with thin slices of gluten-free bread dough.
• Dairy-Free: Replace cream cheese and shredded cheese with plant-based alternatives for a vegan-friendly version.
• Extra Spicy: Leave the seeds in the jalapeños for a fiery kick or add a pinch of cayenne to the filling.

I once tried swapping the candy eyes for black olive slices, and while they weren’t as whimsical, they added a nice salty punch!

Serving & Storage Suggestions

Serve these Mummy Jalapeño Poppers warm for the best flavor and texture. Arrange them on a festive Halloween platter with extra candy eyes scattered around for decoration. Pair them with a cool ranch dip or sour cream to balance the spice.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispness of the dough.

While they’re best served fresh, you can make the cheese filling and prep the jalapeños ahead of time to save effort on party day.

Nutritional Information & Benefits

Here’s an approximate breakdown for each popper:

• Calories: 120
• Protein: 3g
• Fat: 8g
• Carbohydrates: 6g
• Sodium: 150mg

Jalapeños are a great source of vitamin C, while the cheese provides calcium and protein. Crescent dough adds a bit of indulgence, but the baked preparation keeps things lighter than fried alternatives. Plus, the portion size makes it easy to enjoy without going overboard!

Conclusion

If you’re looking for a Halloween appetizer that’s equal parts adorable and delicious, these Mummy Jalapeño Poppers are it. They’re easy to make, endlessly customizable, and guaranteed to impress your guests. I love making these every year because they bring so much joy—and a little spice—to the table!

Give this recipe a try and let me know how it turned out in the comments. Did you make any fun tweaks or variations? Don’t forget to share your spooky creations on social media—tag me so I can see your mummy masterpieces!

Happy Halloween, and enjoy every cheesy, spooky bite!

FAQs

Can I make these ahead of time?

Yes, you can prepare the jalapeños and cheese filling a day in advance. Assemble and bake right before serving for the best texture.

How do I adjust the spice level?

Remove the seeds and membranes from the jalapeños for a milder version. For more heat, leave them intact or add a pinch of cayenne to the filling.

Can I use a different type of dough?

Absolutely! Puff pastry or even pizza dough can work as substitutes, though crescent dough is easiest for wrapping.

What if I don’t have candy eyes?

No problem! Use black olive slices or dots of cream cheese with a bit of pepper for makeshift eyes.

Are these suitable for kids?

Yes, especially if you use mini bell peppers instead of jalapeños to reduce the spice level.

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