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Witch Hat Cupcakes

Witch Hat Cupcakes - featured image

These whimsical Witch Hat Cupcakes are perfect for Halloween, featuring moist cupcakes topped with creamy frosting and charming chocolate witch hats.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup (30g) cocoa powder (optional, for chocolate cupcakes)
  • 1 cup (240g) unsalted butter, softened
  • 3 cups (360g) powdered sugar
  • 2 tbsp (30ml) milk or cream
  • 1 tsp vanilla extract
  • Food coloring (orange, purple, or green for Halloween vibes)
  • Chocolate sugar cones
  • Round chocolate cookies (like Oreos or similar)
  • Melted chocolate or candy melts (for attaching hats)
  • Sprinkles and candy decorations (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, cocoa powder (if using), and salt. Set aside.
  3. Using a hand mixer, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Mix in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined—don’t overmix!
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. Beat the butter until creamy, then gradually add the powdered sugar. Add the milk and vanilla, and beat until fluffy. Mix in food coloring to achieve your desired shades.
  8. Pipe or spread frosting onto cooled cupcakes. Attach a chocolate cone to a cookie using melted chocolate, then place the ‘hat’ on top of the frosting. Add sprinkles or candies for extra flair.

Notes

Let cupcakes cool completely before frosting to avoid melting. Use gel food coloring for vibrant shades. Prep cupcakes and hats a day in advance to save time.

Nutrition

Keywords: Halloween, Cupcakes, Witch Hat, Dessert, Kid-Friendly, Party Treats