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Whimsical Roasted Rainbow Carrots Recipe with Froot Loop Twist

roasted rainbow carrots - featured image

A vibrant and playful dish combining caramelized rainbow carrots with a whimsical sprinkle of Froot Loop dust, perfect for surprising guests and sparking smiles.

Ingredients

Scale
  • Rainbow carrots (orange, yellow, purple, and white)
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • Froot Loop cereal (crushed into fine dust)
  • Fresh parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Wash and peel the rainbow carrots. Slice large carrots in half lengthwise for even cooking.
  3. In a small bowl, mix olive oil, honey or maple syrup, salt, and black pepper. Drizzle over the carrots and toss to coat evenly.
  4. Arrange the carrots in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
  5. Crush the Froot Loop cereal into a fine powder using a food processor or rolling pin. Set aside.
  6. Transfer the roasted carrots to a serving platter. Sprinkle the Froot Loop dust generously over the carrots.
  7. Optional: Garnish with chopped fresh parsley for added freshness. Serve immediately.

Notes

[‘Cut carrots into uniform sizes for even roasting.’, ‘Spread carrots in a single layer to avoid steaming.’, ‘Adjust sweetness by reducing honey or maple syrup.’, ‘Crush cereal finely for a smoother garnish.’, ‘Reheat leftovers at 350°F (175°C) for 10-15 minutes.’]

Nutrition

Keywords: Rainbow carrots, Froot Loop dust, roasted vegetables, colorful side dish, whimsical recipe