Whimsical Ghost Toast
A playful and festive recipe that transforms toasted bread into adorable ghost faces, perfect for Halloween parties or cozy fall breakfasts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
- Bread (white, whole wheat, or sourdough)
- Softened cream cheese
- Chocolate chips (mini or regular-sized)
- Honey or maple syrup (optional)
- Fresh fruit slices (optional, like bananas or strawberries)
- Shredded coconut (optional)
- Edible candy eyes (optional)
Instructions
- Toast the bread slices until golden brown and slightly crisp, about 2-3 minutes.
- Whip the softened cream cheese in a small bowl until smooth. Mix in honey or maple syrup if desired.
- Spread a thick layer of cream cheese evenly over the toasted bread.
- Decorate the ghost face by placing two chocolate chips as eyes and one as the mouth. Add optional toppings like shredded coconut or fruit slices for extra detail.
- Arrange the ghost toast on a plate and serve immediately while the cream cheese is soft and creamy.
Notes
Let the cream cheese sit at room temperature for easier spreading. Decorate the toast immediately after spreading the cream cheese to prevent it from drying out. Embrace imperfections for unique ghost faces!
Nutrition
- Serving Size: 1 slice
- Calories: 150200
- Sugar: 4
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
Keywords: Halloween, Fall, Kid-Friendly, Easy Recipe, Toast, Cream Cheese, Ghost Toast