Whimsical Cranberry Bog Salad Recipe with Easy Twist
A vibrant salad featuring tangy cranberries, crisp greens, and a surprising twist of candied ginger, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- Mixed greens (arugula, spinach, romaine)
- Fresh cranberries or dried cranberries
- 3 tablespoons orange juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon honey
- 2 tablespoons candied ginger (finely chopped)
- Walnuts or pecans (toasted)
- Feta cheese (crumbled)
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- Heat a small skillet over medium-low heat. Add the walnuts or pecans and toast for 2-3 minutes, stirring frequently, until fragrant. Set aside to cool.
- In a small mixing bowl, whisk together orange juice, olive oil, honey, and a pinch of salt and pepper. Adjust the sweetness or acidity to taste.
- Finely chop the candied ginger and add it to the salad bowl with the greens.
- Sprinkle the cooled nuts, cranberries, and crumbled feta cheese over the greens.
- Drizzle the vinaigrette over the salad and gently toss to coat everything evenly.
- Transfer the salad to a serving platter or individual plates for a beautiful presentation.
Notes
[‘Taste the dressing before adding it to the salad to adjust the balance of sweet and tangy flavors.’, ‘Dry greens thoroughly after washing to prevent sogginess.’, ‘Toast nuts to enhance their flavor.’, ‘Layer the salad for a visually stunning presentation.’]
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12
- Sodium: 250
- Fat: 18
- Saturated Fat: 4
- Carbohydrates: 18
- Fiber: 3
- Protein: 5
Keywords: cranberry salad, holiday salad, festive salad, candied ginger, healthy salad, gluten-free salad, vegetarian salad