Vampire’s Kiss Jello Shots
Deep red, shimmering jello shots topped with black sugar crystals and a hint of cherry flavor—perfect for Halloween parties.
- Prep Time: 10 minutes
- Cook Time: 3 hours (chilling time)
- Total Time: 3 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 1 cup vodka (plain or flavored)
- 1 package cherry gelatin mix
- Black sugar crystals
- Optional garnish: fresh cherries or tiny vampire fangs candy
Instructions
- In a mixing bowl, combine 1 cup of boiling water with the cherry gelatin mix. Stir with a whisk until the gelatin is fully dissolved (about 2 minutes).
- Measure out 1 cup of vodka and pour it into the bowl. Add 1 cup of cold water and stir until the liquids are evenly mixed.
- Carefully pour the gelatin mixture into your shot cups, filling each about ¾ full.
- Place the filled cups on a tray and refrigerate for at least 3 hours, or until the jello is fully set.
- Wet the rim of each cup lightly with water or a dab of corn syrup. Dip the rim into a small plate of black sugar crystals, twisting slightly to coat.
- If desired, top each shot with a fresh cherry or a fun Halloween-themed candy.
Notes
Use a turkey baster or small funnel to pour the jello mixture into the cups without spilling. Experiment with flavors and garnishes for a personalized touch.
Nutrition
- Serving Size: 1 jello shot
- Calories: 50
- Sugar: 4
- Carbohydrates: 4
Keywords: Halloween, Jello Shots, Party Treats, Cherry, Vodka, Spooky