A festive trio of deviled egg recipes—classic, smoky bacon, and tangy cranberry mustard—that are perfect for Thanksgiving appetizers. Easy to make, visually stunning, and customizable for any crowd.
Prepare the yolk fillings a day ahead and refrigerate them for convenience. Garnish creatively with pickled onions, smoked salt, or hot sauce for extra flair.
Keywords: Thanksgiving, Deviled Eggs, Appetizer, Trio, Classic, Smoky Bacon, Cranberry Mustard