Ultimate Thanksgiving Charcuterie Board Ideas for Perfect Holiday Hosting
A stunning Thanksgiving-themed charcuterie board packed with seasonal flavors, perfect for stress-free holiday hosting and grazing while the turkey finishes roasting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Brie cheese
- Sharp cheddar cheese
- Gruyère cheese
- Goat cheese log
- Prosciutto
- Salami
- Turkey slices
- Fresh figs
- Red and green grapes
- Apple slices
- Dried cranberries
- Spiced pecans or walnuts
- Pumpkin seeds
- Assorted crackers
- Baguette slices
- Cranberry sauce
- Honey
- Fig jam
- Whole-grain mustard
- Sprigs of rosemary or thyme
Instructions
- Place cheeses on the board first, spacing them out to create anchor points. Slice some in advance for easy serving but leave others whole for visual appeal.
- Fold or roll slices of prosciutto and salami for elegance and arrange them near the cheeses they pair well with.
- Add clusters of grapes, fan out apple slices, and scatter dried cranberries across the board.
- Fill gaps with crackers, baguette slices, and bowls of nuts or seeds. Let them spill over slightly for a natural look.
- Place small bowls of cranberry sauce, honey, and other spreads around the board. Add a spoon or spreader to each.
- Garnish with sprigs of rosemary or thyme for a pop of green and a festive touch. Add decorative elements like mini pumpkins or cinnamon sticks to reflect the Thanksgiving theme.
Notes
Let cheeses and meats sit at room temperature for 30 minutes before serving to enhance flavors. Balance sweet, savory, salty, and crunchy elements for variety.
Nutrition
- Serving Size: 1 plate per guest
- Calories: 250
- Sugar: 10
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 20
- Fiber: 3
- Protein: 10
Keywords: Thanksgiving, Charcuterie Board, Holiday Hosting, Appetizer, Seasonal Flavors